REWrite - The Restaurant Equipment World Blog

Fryer Fire and Destruction

December 5th, 2011 by REW Blog Team

We Don’t Like “Liars”…

Sure, your kitchen equipment can handle the day-to-day tasks of a restaurant and the rigors of a fast paced food service operation, but can it handle a true torture test? What do you do with a piece of equipment that simply won’t perform or falls short of your expectations?

Here at Restaurant Equipment World, we pride ourselves on offering the best quality equipment at he lowest possible prices. It sounds a little sales-y, but its absolutely true. We take that same mentality and apply it to the hundreds of pieces of used and consignment restaurant equipment that we currently carry, holding each piece up to the highest of standards for quality, performance, durability, and reliability.

So what exactly happens when we find out that a used piece of equipment doesn’t measure up? Click on the video above and find out for yourself.

We take restaurant equipment sales seriously. Very seriously.

For more information on our standards of quality, email us or check out our website.

Submit your own ideas by sending us a tweet (@REWonline). We’re always looking for cool new ways to punish sub-par equipment.

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