REWrite - The Restaurant Equipment World Blog

Party Time at Farris and Foster’s

June 29th, 2012 by REW Blog Team

Restaurant Equipment
 
 

This past Wednesday, the REW team was treated to an evening of chocolate making and fun for reaching yet another sales goal. After being shown the process, everyone was free to devise their own chocolaty creation. While many went the conventional route, some were more adventurous with their confections and created some truly wondrous chocolate masterpieces, most notably Kevin from the E-commerce department who made a 1 pound solid monkey.

From caramel to Rice Crispies, a litany of delicious edibles were available to take the chocolate to the next level. Thankfully, some of the chocolatiers were gracious enough to bring their creations into the office to share so everyone could try out the different combinations.


 

As part of our team-building and effort to thank those who make this company special for their hard work and dedication, REW is continually devising new ways for everyone to have fun. Be on the lookout for details about our next adventure!

Everyone who attended would like to extend special thank you to REW Vice President Patty Nuzzo for organizing the event, and a very special thank you to Farris and Foster’s of Baldwin Park for hosting us.
 
 
 
 
 
 
 
 



Making Chocolate

The Chocolatiers in Action

Restaurant Equipment World

Can’t Wait To Eat It!

Ferris and Foster's

After An Exhausting Evening!

Had a great time

We Had A Great Time!


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2 Responses to “Party Time at Farris and Foster’s”


  1. […] Party Time at Farris and Foster’s […]

  2. Comment #2 by: Cooking Program

    Great information and reference! You put a nice twist to it. I appreciate you sharing this with the rest of us REW.

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