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Restaurant Equipment World (REW) Visits Victorio’s Oyster Bar & Grill

March 16th, 2015 by REW Blog Team

Welcome to Restaurant Equipment World’s restaurant review. On today’s menu is Victorio’s Oyster Bar & Grill. Family owned and operated since 1979, Victorio’s takes pride in serving homemade sauces and pizza dough along with fresh seafood and oysters galore! Victorio’s famous oyster bar and grill has four central Florida locations to choose from, we decided to give their Oviedo restaurant a try. Quaint, yet spacious with a comfortable sports bar atmosphere, serving up everything from the finest oysters in the area to seafood, Italian and some of the tastiest sandwiches around. So take a seat and enjoy and ice cold beverage at the bar and prepare yourself for the delicious food that is Victorio’s Oyster Bar & Grille.
We started with a plate of their hand breaded calamari. Deep fried perfection, served with both a spicy Thai and a marinara sauce, fresh and crispy with plenty to share. It would be a slight travesty to stop by an Oyster Bar and not give the oysters a try. If you love oysters, Victorio’s has the very best (in my humble opinion) – served fresh by the dozen or by the bucket (which is about two dozen). Flown in from Texas, these giant oysters are a salty, savory delight – a must try.
Victorio’s has a lengthy list of Italian specialties like chicken parmigiana – freshly breaded chicken breast sautéed in olive oil and topped with mozzarella and served over pasta. Or try one of their giant calzones, stuffed with plenty of mozzarella, ricotta and parmesan cheese and spices and served with a side of meat sauce for dipping. If you are hungry for pizza – well, you’ve come to the right place. Try one of their specialty pizzas like the Bianca, fresh dough lightly brushed with olive oil, topped with mozzarella, ricotta and parmesan cheese and fresh chopped garlic. Or if you prefer – design your own with over 15 toppings to fix your pizza just the way you like it.
Victorio’s has several burger and sandwich options straight from to grill. Stop by for lunch and give their patty melt a try. A half pound of fresh grilled ground chuck, onions and swiss cheese served on rye bread with a giant helping of seasoned fries. Another more than worthy choice is their crab cake sandwich. It’s 100% real crab, lightly fried and served on a Kaiser roll with lettuce and tomato.
Still have a little room left? Check out their desserts – made fresh daily and always something different. You can’t go wrong with their tiramisu – one of my favorites, but it’s not always available. Ask your server for the desserts of the day.
Victorio’s Oyster Bar & Grill with four locations: 300 Dog Track Rd in Longwood, 464 S. Hunt Club Blvd. in Apopka, 1701 N US Hwy 1 in Titusville and (of course) 1500 Alafaya Trail in Oviedo. For hours and more information, check out their website at Whatever you are in the mood for – stop by Victorio’s Oyster Bar & Grill . . . you’ll be glad you did.

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Restaurant Equipment World (REW) Visits Adega Portuguese Grill

November 18th, 2014 by REW Blog Team

Welcome to Restaurant Equipment World’s restaurant review, on today’s menu is Adega Portuguese Grille. Whether you are from the area or here visiting, you’ll want to make your way over to International Drive in Orlando and try Adega Portuguese Grille – local delight and an exciting tourist destination .

Walking into this restaurant feels like you have arrived in Portugal. Rich warm hues of orange and browns greet you as you step inside. Soft music playing in the background incredible aromas take you on a voyage across the sea to the Azores – a Portuguese island of the coast of Northern Africa where the owner Rui calls his home. Rui is no stranger to the business, his first restaurant was in Kissimmee and after 10 years he decided to relocate to where us locals call I-Drive. So, come on in, sit down and enjoy your favorite cocktail from the generously stocked bar and get ready for some authentic Portuguese cuisine.

The menu has many different items to choose from with many dishes centering around the codfish or Bacalhau. For an appetizer we had Pasteis de Bacalhau – or codfish cakes. Small cod crouquettes filled with codfish, potatoes and herbs, lightly battered and fried to perfection. A must try. Then we tried the house specialty (as I am told by Rui – and one of his personal favorites) Bacalhau Com Natas. It’s shredded, salted codfish sautéed with fried potatoes and then baked in a cream sauce. Rich, creamy and decadent – an excellent entrée choice. We also had the Bitoque – pan-seared 8oz sirloin steak topped with a fried egg, smothered in brandy sauce and served with white rice and crispy fries. The Bacalhau is flown in salted to preserve the fish and then goes through the process of three days of desalting where it is soaked in water until it is ready to be cooked.

Adega Portuguese Grill has daily specials every day of the week, in addition to chef specialties they may sneak in every once in a while. The day we visited, the chef brought out his baked whitefish appetizer. Baked whitefish resting atop a zesty bowl of red beans and rice – beautiful presentation and a welcome surprise for guests dining in that evening.

Adega has weekly entertainment (Thursday – Saturday) featuring local artists performing Portuguese music. Every so often (as I am told by the owner) they have Adega Portuguesa. An evening or Portuguese cuisine, wine and entertainment – an event that has people coming there in droves to enjoy all that is reminiscent of Portugal. These events are posted on their Facebook page at as they do not have a website at this point. Check their page often to make sure you don’t miss out!

Adega Portuguese Grille is located at 5417 International Drive in Orlando. For more information or reservations, give them a call at 407-802-2998. They are open every day from 12:00 pm to 10:00 pm for your enjoyment. Adega Portuguese Grille – authentic Portuguese cuisine at its finest. Stop by, you’ll be glad you did.

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Restaurant Equipment World (REW) Visits Cafe Panuzzo’s Italian Eatery

October 15th, 2014 by REW Blog Team

Welcome to Restaurant Equipment World’s restaurant review. On today’s menu, Café Panuzzo’s Italian Eatery. Take a stroll on over to this delightful restaurant located in the heart of Oviedo, where Mitchell Hammock ends right in the Winn Dixie shopping plaza. Café Panuzzo’s is a family-owned restaurant, with a huge array of menu items like salads, calzones, pizzas, traditional entrees and so much more.
Delicious desserts and baked goods are there to tempt you when you walk through the door. If you can make it past the goodies you can take a spot at their full-liquor bar and enjoy a cocktail or two. Café Panuzzo’s has an ample list of wines, beer and liqueurs to choose from or if you’d rather, try one of their seasonal specialty drinks like a pumpkin spice or caramel apple martini. Every Friday and Saturday night starting at 4pm enjoy happy hour until they close – what a deal. So have a drink and get ready for a fabulous dining experience.
We started out with the house favorite Bruschetta. A traditional topping of Roma tomatoes, mozzarella cheese, basil, olive oil and balsamic vinegar served with crispy toasted bread – a great beginning to any meal. If you’re in the mood for a sandwich try one of their hot or cold subs – cheesesteak, chicken parmigiana, meatball or salami – just to name a few. We opted for the Mushroom Cheesesteak – thinly sliced rib-eye, topped with grilled onions, mushrooms and melted mozzarella on a toasted hoagie bun and served with a side of hot, crispy French fries. If pasta is your favorite, try the Shrimp Tuscany. Spaghetti pasta served with shrimp, tomatoes, garlic, spinach, bacon and shallots tossed in a vodka cream sauce served with your choice of soup or salad. Or you can take the traditional route and satisfy your hunger with an Italian favorite – spaghetti and meatballs. Pasta tossed in savory tomato sauce and topped with a mound of meatballs and freshly grated parmesan cheese. Simple and delicious and a definite crowd pleaser and don’t forget your veggies and voila – your meal is almost complete.
Finish with a dessert, we tried the Earthquake Cake. It is brownies and chocolate frosting, with pieces of chocolate molded around the outside, topped with white chocolate sprinkles and chocolate syrup. Did I mention the chocolate? There is absolutely nothing to compare this luscious dessert with – a must try for anyone dining at Café Panuzzo’s.
Café Panuzzo’s Italian Eatery is located at 1003 Lockwood Blvd. in Oviedo. Check out their extensive menu at Having a party or a work function? Café Panuzzo’s caters as well, check out their website for more information or give them a call at 407-977-2116. They are open for lunch and dinner Monday through Thursday from 11:00 am to 9:00 pm, Friday and Saturday from 11:00 am to 10:00 pm. On Sunday they have a wonderful breakfast brunch and they are open from 9:00 am to 9:00 pm. Café Panuzzo’s Italian Eatery – come hungry and leave happy. Give them a try, you’ll be glad you did!

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Restaurant Equipment World (REW) Visits Greens & Grill

September 19th, 2014 by REW Blog Team

Welcome to Restaurant Equipment World’s restaurant review, on today’s menu is Greens & Grill. Located right near the mall at Millenia on the west side of Orlando is where you will find Greens & Grill -a fresh and inviting, casual dining space with an astonishing array of salads, sandwiches, soups and entrees. Greens & Grill provides “Simply Fresh” meals using natural ingredients made from scratch daily. In fact, Greens & Grill has so many choices it may seem overwhelming at first. You can choose from their signature salads and sandwiches or you can choose to create your own. Their list of bread, cheeses, toppings and protein is extensive – so be prepared to make some tough choices should you decide to go this route. Happy hour is every day with 2 for 1 beer and wine all day long. The atmosphere is stylish and modern with plenty of indoor seating and a giant patio for those who wish to sit outside and enjoy the sunshine. So, place your order, sit back, relax and enjoy the experience that is Greens & Grill.
We chose to order right from the menu. Our first entrée was grilled chicken with vegetables, a tasty mix of onions, peppers, carrots and corn. We added a side of mac n’ cheese which was creamy cheese sauce, penne noodles and a tasty (albeit a little spicy) crumb and herb topping – a must try! If a sandwich is what you crave, try “The Cow”, it is Angus flank steak on a rustic French bread with aged cheddar cheese. fresh avocado, sautéed bacon, onions, tomatoes and a crisp and zesty chipotle Lime dressing – an excellent choice indeed. Greens & Grill also has plenty of daily specials – on the day we were there the Maui Waui was on the list. It’s a spring mix with edamame, cranberries, tomatoes, feta cheese, kalamata olives, red onions with a wonderful citrus dressing. If that wasn’t enough, we topped it off with fresh grilled salmon – one of the best salads I’ve ever tasted. Everything on the menu is made to order, in fact it’s as easy as walking down the line and pointing to the toppings you want. Don’t forget to grab a cookie when you order to finish off a delightful meal. If variety and choices is what you look for in a restaurant, you cannot go wrong with Greens & Grill.
There are literally thousands (just may gazillions) of combinations for you to customize your meal. If you love them as much we did, why not have them cater your next event? Check out their website at for more information. They also have a great customer loyalty program, so eat there often and reap the rewards.
Greens & Grill is located at 4104 Millenia Blvd., Suite 114 in Orlando. A quick and easy drive from anywhere, just hop on I-4 and you are there in a jiffy. They are open every day from 11 am to 9 pm, except Sunday when their hours are 11 am to 8 pm. Greens & Grill, stop by and give them a try – you’ll be glad you did!

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Restaurant Equipment World (REW) Visits Habanero’s Mexican Grill

August 18th, 2014 by REW Blog Team

Welcome to Restaurant Equipment World’s restaurant review. On today’s menu, Habanero’s Mexican Grill. If you live in the area, chances are you have happened upon one of Habanero’s seven locations spanning across Central Florida. Owners Jorge and Joel brought themselves and their recipes to Florida, along with a passion for creating authentic Mexican cuisine to open their first of many restaurants in 1999. Each location boasts a commitment to family with siblings, in-laws, aunts, uncles and employees committed to ensure the utmost customer satisfaction. Each guest is treated like family, a philosophy that keeps customers coming back to Habanero’s time and again.
Each restaurant is uniquely decorated with old style Mexican charm and bringing about a warm and comfortable atmosphere. Enjoy your favorite sports while enjoying a refreshing cocktail at the bar – chose from a large array of Mexican beer, liquor and the best margarita’s this side of the Alamo. Stroll on out to their patio area, which is adorned with a plethora of beautiful greenery, flowers and a lighted gazebo-style courtyard – complete with a soothing waterfall. If you’re lucky – there have been several occasions where a Mariachi Band has been known to be heard strolling through the restaurant providing hours of entertainment to the delight of all the restaurant guests (check their website for locations and times).
Habanero’s menu is extensive to say the least – on it you will find every Mexican delight along with a few extras I’m sure! Sit down and enjoy fresh, homemade salsa and crispy tortilla chips. If that’s just not enough – add one of their specialty dips like warm, zesty Queso Fundido . For our first entrée we chose the Fajitas Texanas – a sizziling platter full of shrimp, chicken, beef, bell peppers and onions. The fajitas are (of course) served with warm tortillas for stuffing and a mound of rice, refried beans, sour cream and guacamole. We also tried one of the house specialty Fried Chimichangas. Two fried (or soft if you prefer) flour tortillas stuffed with chicken or shredded beef and buried beneath heaping helping of lettuce, tomatoes, sour cream, cheese sauce and guacamole. One bite and you can taste why this is a customer favorite. For dessert try sopapillas (a light crispy fried dough covered with powdered sugar) or the ever popular Chocolate Dipped Churros or Fried Ice Cream – all excellent choices.
A small sampling of this extensive menu – but with so much food you would never leave hungry. Tacos, quesadillas, enchiladas, chile relleno, burritos, tostadas – I could go on forever (but I won’t). I will suggest however (if you haven’t already), give them a try – you’ll be glad you did.
Habanero’s Mexican Grill has several locations: Winter Park 494 N. Semoran Blvd. – 407-622-7466), Oviedo (829 Eyrie Drive – 407-365-7877), UCF Area 12185 Collegiate Way – 407-282-3969), Orlando, Sanford, Longwood and Leesburg. For a full list of addresses, hours, phone numbers and menu, visit their website at www.habanerosmexicangrill Join their Facebook page and see what everybody is talking about –
Habanero’s – treat yourself to a Mexican feast today! Ole!

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Restaurant Equipment World (REW) Visits Old Cuban Cafe

July 14th, 2014 by REW Blog Team

Welcome to Restaurant Equipment World’s Restaurant Reviews. On today’s menu, Old Cuban Café. In Orlando, just east of Alafaya Trail on Colonial Drive, is the newest location of Old Cuban Cafe. Bright, airy and authentically charming – Old Cuban Café takes you on a voyage southward to Cuba. The walls are adorned in soft rustic hues while paintings of Cuba, sacks of coffee and sugar on the shelves and stylish hand painted designs on the walls all help pull together the old world Cuban charm. Sit down, relax and enjoy yourself – you are in for a real Cuban treat.

Old Cuban Café’s menu is full of every Cuban delight you can imagine – from appetizers, to sandwiches, soups, salads, entrees and of course desserts. We started out with a couple of empanadas – pastry shells, filled with your choice of a meat (ham, beef or chicken) and/or cheese and served with fresh salsa. They were light, crispy and oh so tasty. Another house favorite is the Autentico Cubano – or for those of you who don’t know, it’s a traditional Cuban sandwich. Warm, pressed Cuban bread stuffed full of Serrano ham, sweet ham, Spanish pork, Swiss cheese, mustard and pickles, served with a hot batch of French fries. As an entree, it was suggested that we try the Ropa Vieja – which is Spanish for “old clothes”, not something that sounds real appetizing. One popular theory on how the dish was named is the story about a man whose family was coming home for dinner. Being very poor, the man could not buy them enough food when they came. To remedy his situation he went to his closet, gathered some old clothes (hence the name ropa vieja) and imbued them with his love. When he cooked the clothes, his love for his family turned the clothes into a wonderful beef stew. And wonderful it is! Shredded flank steak in a tomato based sauce served with Cuban rice and beans and sweet fried plantains. All the food was fresh and amazingly delicious.

Finish off your meal (if you have any room at all left) with Cuban inspired pastries including Flan, Tres Leche, Torrejas (Cuban sweet toast) or Dulce de Leche. We tried the Pudin de Pan as our indulgence. Moist and creamy bread pudding filled with raisins with a drizzle of warm caramel on top – es muy bueno y sabroso indeed! Don’t forget to check out their pastry display case in the back and take some home for later.

The newest Old Cuban Café is located at 12014 East Colonial Drive in Orlando (407-267-3008). If that is not in your neighborhood, there is the original located at 1672 North Goldenrod Road (407-281-7707), it’s just across from the Sam’s Club on Goldenrod Road). Hours for both restaurants are: Monday – Wednesday from 6am to 6pm, Thursday – Saturday from 6am to 9pm and Sunday from 8am to 3pm. Like their Facebook page at www/é for plenty of pictures and restaurant happenings. Old Cuban Café, authentic Cuban cuisine. Stop on by for a meal, you’ll be glad you did!

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Restaurant Equipment World (REW) Visits The Coop

June 17th, 2014 by REW Blog Team

Welcome to Restaurant Equipment World’s Restaurant Review. Join us as we mosey on over to the Coop in Winter Park, where you’ll find the finest down home southern cooking in the area. The Coop is a new restaurant venture, however it is brought to you by the team behind 4 Rivers Smokehouse which well known throughout the Central Florida area. The concept is a simple one, the Coop serves up comfort food classics made from scratch daily. The recipes have been passed-down for generations, bringing together the freshest ingredients and seasonal items to create iconic dishes.

Make your way on into the Coop and you’ll see it is filled with eclectic charm, including large family sized barn style tables and mismatched chairs. The walls are adorned with a multitude poultry pictures, artfully chosen names (picked by the staff I am told) with “southern” flair – like Gladys, Harriet and Maurice. Stop by in the evening and enjoy dinner on the patio – with plenty of room for the whole clan.

Belly up to place your order and you’ll see all your favorites, served up cafeteria style. If you grew up in the south, you’ll swear your grandma is back there cooking up Sunday dinner. We chose two of The Coop’s signature dishes to try on our visit. Chicken N’ Waffles, two light and crispy waffles served with 3 delightfully seasoned giant chicken tenders with a maple bourbon drizzle. The second entree was the Low Country Shrimp & Grits. Freshly milled grits (flown in weekly from South Carolina), covered with shrimp and zesty sausage bits mixed with fresh tomatoes and just the right amount of spices. Truly the very best I have ever tried! The Coop’s menu is full of southern tradition including Oxtail Beef Stew, Mom’s Meatloaf, Smothered Pork Chops, Catfish & Grits and so much more. Add a couple of tasty fixins on the side like Mac & Cheese, Smashed Potatoes, Fresh Fried Okra, Maple Glazed Cornbread or some of the tastiest Creamed Corn this side of the Mississippi. Their menu is vast, chock full of southern style staple foods. Make sure you save room for dessert! Try one of The Coop’s array of mini (sweetie) pies, fried hand pies or some old school banana pudding. They also bake an assortment of fresh whole pies every day – check out the bakery case and pick up one to take home.

The Coop, A Southern Affair – serving up down home country cooking and a heaping spoonful of hospitality. They are open Monday – Thursday from 11am to 8pm, Friday and Saturday from 11am to 9pm (they are closed on Sunday’s for family time). The Coop is located at 610 West Morse Blvd. in Winter Park (at the corner of Morse and Pennsylvania Ave). Call ahead and pick up something for dinner – 407-THE-COOP! Follow The Coop on Facebook and keep up to date on everything that is happening – In the area, check out The Coop in Winter Park – you’ll be glad you did!

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Restuarant Equipment World (REW) Visits Frenchy’s

May 14th, 2014 by REW Blog Team

Welcome to Restaurant Equipment World’s Restaurant Reviews. On today’s menu is Frenchy’s – come take a bite. Along Park Avenue in Winter Park and just across from scenic Central Park you will find this elegant and quaint Parisian restaurant and bakery.

As you stroll inside, Frenchy’s brings to mind all the charm and ambiance of a warm, sunny day at a French café. At the front entrance you will find the bakery area, loaded with fresh, decadent pastry items from croissants to cookies. Enjoy them outside people watching or take them home and enjoy them later. Subtle lighting, stunning crystal chandeliers along with walls designed to look as if you are walking along the street of Paris make you feel as if you have made the perilous journey across the ocean to France. Enjoy lunch or dinner street side and partake in all the glory that has become the essence of the Winter Park area.

The lunch menu is extensive serving sweet and savory crepes, gourmet salad plates, signature sandwiches and wraps. Frenchy’s offers a variety of hot pressed sandwiches as well, we tried La Viennoise Press with roast beef, blue cheese, red onion and horseradish on a soft or crusty baguette toasted to perfection. We also ordered the Presto Pesto Press with thick cut tomatoes and fresh mozzarella cheese bathed in pesto and pressed into melted mayhem. Of course, both sandwiches are served with French fries or if you prefer – you can have coleslaw. Our sampling of the menu was delectable to say the very least.

Their quiches are a homemade classic – made with your choice of filling and soup or salad. We tried the Quiche Lorraine, light, fluffy and full of flavor and made with tons of ham and cheese. The quiches also come with your choice of soup or salad, a perfect compliment to this tasty lunch dish. Want something a little lighter? Try one of their unique daily soups like carrot and ginger. Or stick with a true classic, like their French Onion Soup. It comes served in a cup or a bowl – but if you’re really hungry may I suggest you get your soup in a bread bowl, topped with lots of gooey cheese and croutons. C’est magnifique!

Frenchy’s evening menu starts at 4pm. Enjoy traditional appetizers like Moules Gratinees, mussels baked on the half-shell with garlic butter, finished under the broiler with gruyere cheese and served with crusty bread. We also tried the Escargots a L’ail, which is garlic butter escargots prepared in the traditional French style and nestled in a puff pastry – fabulous. Have an entrée and finish with their glorious Chocolate Fondue for two with kiwi, marshmallows, strawberries, bananas, grapes and pretzels for your dipping pleasure.

The food, the atmosphere and the service at Frenchy’s is impeccable. They are located at 212 N. Park Ave in Winter Park and their phone number is 407-622-2232. They are open on Sunday, Monday, Wednesday and Thursday from 9am to 9pm, Friday & Saturday from 9am to 10pm and they are closed on Tuesday. They don’t have a website (yet), but you can check them out on Facebook – Stroll down the avenue and stop on in – you’ll be glad you did.

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Restaurant Equipment World (REW) Visits Anna’s Polish Restaurant

April 15th, 2014 by REW Blog Team

Welcome to Restaurant Equipment World’s restaurant review, on today’s menu is Anna’s Polish Restaurant. Located in a small shopping plaza just off Aloma Avenue near Forsyth Rd, is where you will find this hidden gem. It is not the easiest place to find and if you’re not careful, you just may miss it – something I do not recommend.

As you walk into the main dining room you’ll see the walls are adorned with old world charm all in a quaint setting. Pictures and trinkets from Poland bring about that warm, welcoming feeling along with traditional Polish music playing ever so subtle in the background. A sign over the kitchen welcomes all – too Anna’s Kitchen. And that it is, Anna herself can be found there on any given day whipping up some of the traditional favorites from her homeland in Poland.

The menu includes many different Polish favorites including Golabki (stuffed cabbage), Goulash and Schnitzel. The aroma coming from the kitchen was so fragrant; we were excited to get started. We chose the Polish Trio as an appetizer. It included two pierogies, which are stuffed full of your choice of meat or cheese (we chose one of each) and topped with caramelized onion and served with sour cream for dipping. They were amazing. Also included was fresh polish sausage, grilled and covered with bacon, along with (a house favorite) potato pancakes served with homemade applesauce. Needless to say it was gone in mere minutes. Definitely enough on its own, but given our delight for the appetizers, we were ready to move on . . . and that we did. I chose a popular menu item called Wazanki or Polish Cabbage Noodles for those of us who don’t have a clue (like me). This is an old family Polish pasta dish that contains flat noodles combined with sauerkraut, mushrooms, bacon, onion and spices. Perfectly seasoned to perfection and oh so tasty. The other entrée we chose was the traditional Gypsy Potato Pancake. This is a plate sized potato pancake filled with chunks of beef, onions and bell pepper in a rich gravy, topped with sour cream and parsley. The sight of this entrée was amazing and the taste was like nothing we have ever had before. The entrees are hearty and enough so you can share and taste a little bit of everything – a MUST do! We finished off the meal with the Pychotka (Walnut Delight) – almost too pretty to eat! Alas, we dug into this dessert of walnut cake divided by a wonderful vanilla cream with strawberries and whipped cream on the side. It was amazing – a house specialty made by Anna herself. The food was beyond mere colorful words, I can’t wait to go back and try more items on the menu!

If you have a large party, never fear . . . Anna’s has just opened an additional space adjacent to the restaurant for parties and catered events. Additionally, in the new section in the back is the new Polish Deli. When we were there it was only a few days away from opening, so I’d say it’s open now. Don’t have the time to stop in for dinner? Run (don’t walk) on over to the deli which I’m told will be chock full of fresh meats, pastas and an assorted array of traditional Polish treat for you to take home and enjoy.

The food at Anna’s is the epitome of Polish fare. From pierogies to Wazanki, potato pancakes to Pychotka and so much more, you’ll find it all at this restaurant. A culinary delight prepared with Anna’s love for her country and her passion for cooking the finest Polish cuisine in the area. Check out their website at for the full menu and weekly specials. Anna’s is open Wednesday from 4:30pm to 9pm, Thursday from 12pm to 9pm, Friday & Saturday from 12pm to 10pm and Sunday from 12pm to 8pm. The restaurant is located at 3586 Aloma Ave, Suite 7, Winter Park, FL 32792 (here’s a hint, use your GPS or you may pass right by), or give them a call at 407-657-0020. Check out Anna’s Polish Restaurant – you’ll be glad you did!

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Restaurant Equipment World (REW) Visits Mom’s Country Kitchen

February 17th, 2014 by REW Blog Team

Welcome to Restaurant Equipment World’s restaurant review. On today’s menu is Mom’s Country Kitchen located in Casselberry, and nestled in Casselberry Commons, right by the Casselberry police station and city hall. Walk inside this completely refurbished restaurant and you will find a bright cheery atmosphere, with signs and smells making you feel right at home. This family owned restaurant brings to mind a cozy feeling, just like in your own mom’s kitchen. The owners and sisters, Cindy and DJ, have a true passion for the restaurant industry having spent plenty of time helping out at their aunt and uncle’s restaurant when they were younger. Their passion shows in every ounce of effort they have put into this brand new venture. So, sit down, relax and get ready for some real home style cookin’.

The kitchen is well equipped with all the latest state-of-the-art equipment right from REW’s very own showroom floor. The owners have put their heart and soul into this restaurant and we were there to help along the way. Everything is literally fresh off the griddle, from the food all the way to the dining room chairs. They have spared no expense to update and renovate, resulting in an efficient and cozy place to eat and enjoy the company.

From the menu, guest favorites include the Philly cheesesteak, fresh steak piled high and grilled with onions and on a nice soft bun with a mound of crispy French fries. Or if breakfast is on your mind (which is served all day) then you may want to order mom’s enormous country breakfast. A flaky biscuit smothered in sausage gravy, two eggs fixed just your way, your choice of regular or smoked sausage or bacon and home fries, hash browns or grits and of course toast. A giant undertaking, but if you are up for the challenge, I highly recommend it. Mom’s uses only fresh local ingredients, and everything is always cooked to order. Right now, there are no desserts available on their menu – something they will be adding in the very near future. Mom’s also plans on adding specials and providing catering services, something that’s just a little while down the road. Check back often as their menu and specials are always changing, but rest assured you will always find those good ole’ breakfast and lunch staple items that keep you coming back.

Mom’s Country Kitchen is the essence of home style, country cooking. The staff and the owners treat you like part of the family, and the prices are way more than affordable. Keep up to date with the specials and anything else they are doing by liking Mom’s Country Kitchen on Facebook – They are located at 4275 S US Hwy 17/92 in Casselberry and they are open from 7:00 am to 2:30 pm for breakfast and lunch. If you are in the neighborhood, and you are looking for a hearty meal and friendly face, stop on in and give them a try – you’ll be glad you did!

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