Tilting Kettle, electric, countertop, 10 gallon capacity, manual tilt, reinforced rim, temperature 150 to 295 F, 2/3 steam jacketed body, stainless steel construction, 50 PSI, 12.0 kW

Stationary Kettle, electric, 60 gallon capacity, hinged cover, reinforced rim, 2" sanitary draw-off with 1/4" strainer, 2/3 steam jacketed body, 316 stainless steel liner, stainless steel construction, 25 PSI, pedestal, 18.0 kW

Stationary Kettle, direct steam, 40 gallon capacity, hinged cover, reinforced rim, 2" sanitary draw-off with 1/4" strainer, 2/3 steam jacketed body, 316 stainless steel liner, stainless steel construction, 25 PSI, tubular stainless steel tri legs

Boiler Base Cabinet, electric, 24" wide stainless steel cabinet, automatic blowdown, electric ignition, split water line, CSD-1 standard, 6" bullet feet for leveling, stainless steel, 36 kW

Convection Steamer, Gas, (2) compartment, (4) & (3) 12" x 20" x 2-1/2" pan capacity, individual manual compartment controls with auto blowdown, electric ignition, 316 stainless steel interior, deliming port, split water line, 24" cabinet base, 6" legs bullet & flange feet, 90,000 BTU total

Boiler Base Cabinet, gas, 36" wide stainless steel cabinet, automatic blowdown, electric ignition, split water line, CSD-1 standard, includes steam take-off kit and low water protection, 6" bullet feet for leveling, stainless steel, 250,000 BTU

Tilting Kettle, electric, 30 gallon capacity, manual crank tilt, reinforced rim, self-locking tilt mechanism, temperature 150 to 270 F, 2/3 steam jacketed body, 316 stainless steel liner, stainless steel construction, 50 PSI, tubular stainless steel tri legs, 15.0 kW, UL, NSF

Combination Steamer, electric, (2) compartment, (1) 6 pan steamer on 60" CSD-1 Compliant boiler base with (1) 6 & 10 gallon direct steam kettles, includes: deck mounted double pantry faucet

Tilting Kettle, direct steam, 60 gallon capacity, support arm, hand crank, manual tilt, reinforced rim, 2/3 steam 42" cabinet base with hydraulic tilt mechanism, 316 stainless steel liner, stainless steel construction, 25 PSI, 120v/60/1-ph

Tilting Kettle, gas, 40 gallon capacity, manual tilt, reinforced rim, self-locking tilt mechanism, temperature 150 to 270 F, 2/3 steam jacketed body, 316 stainless steel liner, stainless steel construction, 50 PSI, tubular stainless steel tri legs, 100,000 BTU

Braising Pan, electric, 30-gallon capacity, manual controls with power switch, 5/8" thick stainless steel pan with clamp-on flat bar type electric heating elements, self-contained gearbox tilt mechanism, adjustable counterbalanced cover with condensate drop shield, etched gallon markings, cover vent

High Efficiency Convection Steamer, Gas, (2) compartment, (8) 12" x 20" x 2-1/2" pan capacity each, individual manual compartment controls with auto blowdown, electric ignition, 316 stainless steel interior, deliming port, split water line, 36" cabinet base, 6" legs, 190,000 BTU total

Boiler Base Cabinet, gas, 24" wide, with (1) 10 gallon direct steam kettle, CSD-1 standard

Tilting Kettle, electric, 20 gallon capacity, manual crank tilt, reinforced rim, self-locking tilt mechanism, temperature 150 to 270 F, 2/3 steam jacketed body, 316 stainless steel liner, stainless steel construction, 50 PSI, tubular stainless steel tri legs, 12.0 kW, UL, NSF

Convection Steamer, gas, (2) compartments, (8) 12" x 20" x 2-1/2" pan capacity per compartment, (2) independent steam generators, manual controls, auto boiler blowdown, 316 stainless steel interior, includes two-probe warning system, auto-clean deliming, drain port, split water line, instant steam, 36" gas broiler base, CSD-1 standard, 6" adjustable legs, 300,000 BTU

Boiler Base Cabinet, gas, 42" wide, with (1) 10 & 6 gallon direct steam kettles, CSD-1 standard

Braising Pan, gas, 30-gallon capacity, manual controls with power switch, 5/8" thick stainless steel pan with clamp-on flat bar type gas heating element, gas hydraulic tilt, adjustable counterbalanced cover with condensate drop shield, etched gallon markings, cover vent, 80,000 BTU

Convection Steamer, Gas, (2) compartment, (5) 12" x 20" x 2-1/2" pan capacity each, individual manual compartment controls with automatic blowdown, electric ignition, 316 stainless steel interior, deliming port, split water line, 24" cabinet base, 6" legs bullet & flange feet, 90,000 BTU total

Tilting Kettle, electric, countertop, 12 gallon capacity, manual gear box tilt mechanism, reinforced rim, 2/3 steam jacketed body, stainless steel construction, 50 PSI, 12.0 kW

Stationary Kettle, direct steam, 40 gallon capacity, hinged cover, reinforced rim, 2" sanitary draw-off with 1/4" strainer, 2/3 steam jacketed body, 316 stainless steel liner, stainless steel construction, 25 PSI, pedestal

Stationary Kettle, gas, 20 gallon capacity, reinforced rim, includes hinged cover, 2" sanitary draw-off with 1/4" strainer, temperature 150 to 270 F, 2/3 steam jacketed body, 316 stainless steel liner, stainless steel construction, 50 PSI, tubular stainless steel tri legs, 100,000 BTU

Braising Pan, electric, 16-gallon capacity, counter-top, manual controls & tilt, with 1 piece coved corner stainless steel round pan

Tilting Kettle, electric, 100 gallon capacity, manual crank tilt, reinforced rim, self-locking tilt mechanism, temperature 150 to 270 F, 2/3 steam jacketed body, 316 stainless steel liner, stainless steel construction, 50 PSI, tubular stainless steel tri legs, 24.0 kW, UL, NSF