Bib Apron, 28" x 27", black vinyl

Knife Bar, 24", magnetic

Pocket Thermometer, 1" dial, temperature range -40 to 160 F, carded, NSF

Induction Sauce Pan, 5-1/2 qt., with cover, stainless steel welded handles, aluminum clad bottom, 18/8 stainless steel

Steam Table Pan, perforated, 1/2 size, 2-1/2" deep, anti-jam, 24 gauge stainless steel

Brazier, with cover, 20 qt., extra heavy weight aluminum

Bain Marie Cover, fits 4-1/4 qt., stainless steel

Food Pan, full size, 4" deep, polycarbonate

Sauce Pan, 10-1/4 quart, aluminum, with loop helper handles (cover sold separately)

Steam Table Pan, perforated, full size, 2-1/2" deep, anti-jam, 22 gauge stainless steel, NSF

Chefs Coat, double breasted, heavy duty 65/35 poly/cotton twill, heat resistant plastic buttons, white, extra large

Chef's Paring Knife, 3-1/4", high carbon German steel, clam pack, Gladiator, NSF

Sheet Pan, 1/8 size, 9" x 6-1/2", 18 gauge, aluminum, NSF

Sauce Pot, 20 qt., with cover, heavy duty, 6.0mm, 3 gauge, 1000 series aluminum

Food Pan, 1/6 size, 6" deep, polycarbonate

Steam Table Pan, 1/4 size, 6" deep, anti-jam, 22 gauge stainless steel, NSF

Speed Rail, 42", double, (2) 10 bottle capacity, stainless steel

Inset Pan, 11 qt., round

Steam Table Pan, 1/6 size, 6" deep, anti-jam, 24 gauge stainless steel

Refrigerator/Freezer Thermometer, 2" dial, temperature range -20 to 80 F, NSF

Tray Stand, 1" tubular frame, tray stabilizing bars, chrome

Pastry Brush, 3", white handle with white nylon bristles

Steam Table Pan, 1/6 size, 6" deep, anti-jam, 22 gauge stainless steel, NSF