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Southbend S60DC-4T 60
Southbend S60DC-4T 60" Range

S-Series Restaurant Range, gas, 60" W, (2) 28,000 BTU open burners, (1) 80,000 BTU, 48" griddle, thermostatic controls, (1) 35,000 BTU standard oven with snap action thermostat, (1) aluminized cabinet base, (2) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" stainless steel front rail, removable one piece crumb drawer, removable grease drawer, hinged lower valve panel, metal knobs, 6" stainless steel adjustable legs, CSA, NSF, total BTU'S (NAT) 171,000



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Southbend S60AC-4T Range 60 2 open burners 48 griddle w thermostats
Southbend S60AC-4T Range 60 2 open burners 48 griddle w thermostats

S-Series Restaurant Range, gas, 60" W, (2) 28,000 BTU open burners, (1) 80,000 BTU, 48" griddle, thermostatic controls, (1) 35,000 BTU convection oven with snap action thermostat, (1) aluminized cabinet base, (2) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" stainless steel front rail, removable one piece crumb drawer, removable grease drawer, hinged lower valve panel, metal knobs, 6" stainless steel adjustable legs, CSA, NSF, total BTU'S (NAT) 171,000



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Southbend KDLS-20F Kettle Direct Steam
Southbend KDLS-20F Kettle Direct Steam

Stationary Kettle, Direct, 20-gallon cap., full jacket, 1-1/2" draw-off, hinged cover, 316 stainless steel interior liner, stainless steel exterior, tri-leg, 35 psi



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Southbend ECX-2S Convection Steamer
Southbend ECX-2S Convection Steamer

Convection Steamer, Electric, two compartments, 24", Cabinet Base, (6) 12"x20"x1" deep pan capacity total, 60 minute timer per compartment, automatic blowdown, stainless steel interior and exterior finish, CSD-1 code, 24-KW



Southbend TC10-BCF Blast Chiller Freezer, Reach-In
Southbend TC10-BCF Blast Chiller Freezer, Reach-In

TruChill Blast Chiller/Shock Freezer, self-contained, reach-in, (10) 1/1 GN pan capacity, touch screen controller, chill 77.0 lbs. from 194F to 37.4F in 90 minutes, freeze 55.0 lbs. from 194F to 0F in 270 minutes, auto defrost, USB data ports, heated probes, reversible self closing door, slide out bottom mounted refrigeration, condensate tray, stainless steel construction, casters, 2.1 kW, 220v/60/3-ph, R404A, cETLus, ETL-Sanitation, CE



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Southbend S48DC-2GL Range 48 4 Open Burners 24 griddle
Southbend S48DC-2GL Range 48 4 Open Burners 24 griddle

S-Series Restaurant Range, gas, 48" W, (4) 28,000 BTU open burners, (1) 48,000 BTU, 24" manual griddle Left, (1) 35,000 BTU standard oven with snap action thermostat, (1) aluminized cabinet base, (4) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" stainless steel front rail, removable one piece crumb drawer, removable grease drawer, hinged lower valve panel, metal knobs, 6" stainless steel adjustable legs, CSA, NSF, total BTU'S (NAT) 195,000



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Southbend HDC-12 Charbroiler, Gas, Counter Model
Southbend HDC-12 Charbroiler, Gas, Counter Model

Charbroiler, Gas, Counter Model, 12" wide, cast iron radiants, stainless steel burners, two-position, two sided cooking grid, stainless steel front & sides, 4" stainless steel legs, 40,000 BTU, CSA, NSF



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Southbend SPR-2J Gas Stock Pot Range
Southbend SPR-2J Gas Stock Pot Range

Stock Pot Range, 36", (2) 3-ring cast iron burners, double, manual controls, one-piece tray, stainless steel front, front rail and sides, heavy gauge round tube legs with adjustable feet, 240,000 BTU, CSA, NSF



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Southbend KDPS-20 Kettle Direct Steam
Southbend KDPS-20 Kettle Direct Steam

Stationary Kettle, Direct, 20-gallon cap., two-thirds jacket, 1-1/2" draw-off, hinged cover, 316 stainless steel interior liner, stainless steel exterior, pedestal, 35 psi



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Southbend S48AC-4G 48
Southbend S48AC-4G 48" Range

S-Series Restaurant Range, gas, 48" W, (1) 80,000 BTU, 48" manual griddle, (1) 35,000 BTU convection oven with snap action thermostat, (1) aluminized cabinet base, stainless steel front, sides and removable shelf, 4" stainless steel front rail, removable grease drawer, hinged lower valve panel, metal knobs, 6" stainless steel adjustable legs, CSA, NSF, total BTU'S (NAT) 115,000



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Southbend S60AA-2GL Range 60 6 Open Burners 24 Griddle
Southbend S60AA-2GL Range 60 6 Open Burners 24 Griddle

S-Series Restaurant Range, gas, 60" W, (6) 28,000 BTU open burners, (1) 48,000 BTU, 24" manual griddle Left, (2) 35,000 convection ovens with snap action thermostat, (6) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" stainless steel front rail, removable one piece crumb drawer, removable grease drawer, hinged lower valve panels, metal knobs, 6" stainless steel adjustable legs, CSA, NSF, total BTU'S (NAT) 286,000



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Southbend H4366D Range 36 Restaurant Gas Electric
Southbend H4366D Range 36 Restaurant Gas Electric

Ultimate Hybrid Restaurant Range, Gas/Electric, 36", 3 Star/Saute gas burners in Front, 2 Pyromax gas burners Backwith standard grates, electric standard oven base, 189,000 BTU



Southbend S60AC-4GR Range, 60
Southbend S60AC-4GR Range, 60" Restaurant, Gas

S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle right, manual controls, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 171,000 BTU, CSA, NSF



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Southbend S36A-2GL Range 36 2 open burners 24 griddle
Southbend S36A-2GL Range 36 2 open burners 24 griddle

S-Series Restaurant Range, gas, 36" W, (2) 28,000 BTU open burners, (1) 48,000 BTU, 24" manual griddle Left, (1) 35,000 BTU convection oven with snap action thermostat, (2) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" stainless steel front rail, removable one piece crumb drawer, removable grease drawer, hinged lower valve panel, metal knobs, 6" stainless steel adjustable legs, CSA, NSF, total BTU'S (NAT) 139,000



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Southbend S60CC-4G Range 60 2 open burners 48 griddle
Southbend S60CC-4G Range 60 2 open burners 48 griddle

S-Series Restaurant Range, gas, 60" W, (2) 28,000 BTU open burners, (1) 80,000 BTU, 48" manual griddle, (2) aluminized cabinet bases, (2) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" stainless steel front rail, removable one piece crumb drawer, removable grease drawer, hinged metal knobs, 6" stainless steel adjustable legs, CSA, NSF, total BTU'S (NAT) 136,000



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Southbend KDPS-30F Kettle Direct Steam
Southbend KDPS-30F Kettle Direct Steam

Stationary Kettle, Direct, 30-gallon cap., full jacket, 1-1/2" draw-off, hinged cover, 316 stainless steel interior liner, stainless steel exterior, pedestal, 35 psi



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Southbend SB45S Fryer Floor Model Gas Full Pot
Southbend SB45S Fryer Floor Model Gas Full Pot

Economy Fryer, gas, medium-duty restaurant design, 42-50 lb. fat capacity, standing pilot, thermostatic controls, includes (2) twin plated wire mesh fry baskets with plastic coated handles, (1) plated tube rack, (1) drain extension, removable basket hanger and 6" (15.2cm) adjustable legs, stainless steel tank, door and front, 122,000 BTU, CSA, NSF



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Southbend S60AA-2TR Range 60 6 Open Burners 24 Griddle w thermostat
Southbend S60AA-2TR Range 60 6 Open Burners 24 Griddle w thermostat

S-Series Restaurant Range, gas, 60" W, (6) 28,000 BTU open burners, (1) 48,000 BTU, 24" griddle Right, thermostatic controls, (2) 35,000 BTU convection ovens with snap action thermostat, (6) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" stainless steel front rail, removable one piece crumb drawer, removable grease drawer, hinged lower valve panels, metal knobs, 6" stainless steel adjustable legs, CSA, NSF, total BTU'S (NAT) 286,000



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Southbend S60DC 60
Southbend S60DC 60" Range

S-Series Restaurant Range, gas, 60" W, (10) 28,000 BTU open burners, (1) 35,000 BTU standard oven with snap action thermostat, (1) aluminized cabinet base, (10) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" stainless steel front rail, (2) removable one piece crumb drawers, hinged lower valve panel, metal knobs, 6" stainless steel adjustable legs, CSA, NSF, total BTU'S (NAT) 315,000



Southbend S60AD-4GL Range, 60
Southbend S60AD-4GL Range, 60" Restaurant, Gas

S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle left, manual controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 206,000 BTU, CSA, NSF



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Southbend P36-NFR Infrared Broiler
Southbend P36-NFR Infrared Broiler

Platinum Compact Infrared Broiler Sectional Mount, Gas, 36", dual valve control, counter balanced rack system, stainless steel front & sides, 40,000 BTU



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Southbend 30096RSB Freezer Counter Griddle Stand
Southbend 30096RSB Freezer Counter Griddle Stand

Freezer Base, Remote, low height, 96" W, (6) 26" self-closing drawers with center pull handles, stainless steel exterior, 6" stainless steel legs, 120v/60/1, 20 amps, 3/4 hp, order with Platinum Series modular cook tops



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Southbend P16N-C Char Broiler Gas Heavy Duty Range 16
Southbend P16N-C Char Broiler Gas Heavy Duty Range 16

Platinum Charbroiler Heavy Duty Range Match, Gas, 16", cast iron grates, stainless steel radiants, manual controls, 1-1/4" front manifold, modular, stainless steel front & sides, 40,000 BTU



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Southbend SE36D-TTH 36
Southbend SE36D-TTH 36" Electric Range

Heavy Duty Range, 36", electric, (1) 24"x24" griddle, (1) 12"x24" hotplate, standard depth, standard oven base, stainless steel front, 22.5 kw



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