superior/superficie access gabinete de conservación modular, incluye (2) 15.24cm de profundidad de la altura temperatura ámbar cubas con abisagrado(a) tapas & cucharones, controles separados para cada bandeja, digital para temperatura & vez/tiempo, cULus, UL EPH classified
| Fabricante | Carter-Hoffmann |
| Modelo # | CRH-MT23-6 |
| Empacado | Each |
| CONSTRUCTION | Stainless Steel |
| CAVITIES | 2 |
Modular Holding Cabinet, for fried food, single sided access, 2-1/2" pan depth, side-loaded, electronic temperature control, (2) 12" x 20" or (4) 12" x 10" or (6) 12" x 6" pans (not included), stainless steel construction, cUL, NSF, CE
Holding Cabinet, heated, doorless, pass-through, stackable, 1/2 size, (5) individually heated shelves, digital controls, individual shelf timers, built-in food removable covers, holds (5) 12" x 20" or (10) 6" x 20" pans, end loaded, stainless steel construction, 3" swivel casters with brakes, cETLus, ETL-Sanitation
Modular Holding Cabinet, single-sided access, individually controlled top & bottom heat, 2-1/2" pan depth, individual pan covers, electronic temperature control with USB port for uploading/downloading menu settings, capacity: (8) 12" x 6" pans (not included), stainless steel construction, cULus, UL EPH Classified
Modular Holding Cabinet, individually controlled module, 4 each, 1/3 size x 2 1/2" deep pans (not included), cUL, NSF, CE
English