Fermentador/Conservación gabinetes termómetro, HACCP (APPCC Análisis de Peligros y Puntos de Control Críticos) 5.08cm (5CM) (de) diámetro. referencia dial y/e de color(es) de conservación zona, rango de temperatura 100 a 175°F (38 a 80°C), ±3°F (1.5°C) temperatura presición, NSF (empaque blíster) (36 cartón al por mayor) (Cooper)
| Fabricante | Cooper Atkins |
| Modelo # | COO-26HP-01-1 |
| Empacado | Each |
| TEMPERATURE RANGE FAHRENHEIT | 100° To 175°f |
| TEMPERATURE RANGE CELSIUS | 38° To 80°c |
| DISPLAY | Dial Type |
Proofing/Holding Cabinets Thermometer, HACCP reference dial and colored holding zone, temperature range 40 to 80C, stainless steel, NSF (carded, pack of 2) (36 master carton) (Cooper)
Cordless Pipe Clamp Temperature Instrument, -20 to 300F/-29 to 149C temperature range, temperature accuracy: clamp: 3F/2C from 14 to 212F (-10 to 100C); probe: 3F (2C) over entire range, 2-1/2" (63.5mm) shaft length, 0.157"/3.9mm shaft dia.1.5v LR44 battery, WEEE (MTO) (Cooper)
Indoor/Outdoor Min/Max Thermometer, temperature range (unit) 32 to 122F/0 to 50C, (remote) -58 to 158F/-50 to 70C, 2F temperature accuracy, 1.5v AAA battery (Cooper)
Thermometer, 2" panel type, back flange, -40 to 120F/-40 to 50C temperature range, 2F @ 40F/4 @ 10F/5F @ 110F temperature accuracy, 48" (121.9cm) capillary length (36 master carton) (Cooper)
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