Master Series Salamandra, gas, que combina con estufa de uso pesado con peto posterior, (2) 20,000 BTU quemadores tipo infrarojos, (2) alto-bajo controles de válvula, bandeja para grasa removible, 86.36cm (de) ancho, de acero inoxidable parte de adelante, lados, peto posterior & parte inferior con calor escudo/cubierta protectora, para 86.36cm (de) ancho estufa, 40,000 BTU (Garland)
| Fabricante | Garland / US Range |
| Modelo # | GAR-MIR-34L |
| Empacado | Each |
| EXTERIOR FINISH | Stainless Steel |
| TYPE | Range Mount |
| HEAT | Infrared |
| WIDTH | 34" |
Master Series Salamander Broiler, gas, countertop, (2) 20,000 BTU infrared type burners, (2) Hi-Lo valve controls, removable grease pan, 34" wide, stainless steel front & sides, 4" legs, 40,000 BTU (Garland)
G Series Salamander Broiler, gas, countertop, 34" W, (2) infrared burners with Hi-Lo valve controls each, (3) position spring-balanced rack assembly, removable grease pan, rear gas inlet, stainless steel top, front & sides, 4" legs, 40,000 BTU, NSF (Garland)
Master Series Salamander Broiler, gas, 34" W, Heavy Duty Range, stainless steel Backriser, (2) infrared burners with Hi-Lo valve controls, pilot valve with flame fail, adjustable (2) position pullout rack (flat or tilt), stainless steel front, sides & bottom with heat shields, 40,000 BTU (Garland)
Salamander Broiler, gas, 35-1/4" W, for 60" Restaurant Range, mounted on 59" W flue riser with 24" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (U S Range)
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