Estufa de Restaurante Pro Series, gas, 152.4cm, (5) quemadores abiertos & luces permanentes del piloto, (5) con quemadores elevados abiertos & luces permanentes del piloto, (1) horno de convección, 1/2 HP motor generador, interior de porcelana, (3) rejillas de cromo, redondeado de acero inoxidable del chef manija/mango, (1) gabinete abierto, entrapaño, bandeja colectora de migajas removible, de acero inoxidable parte de adelante, lados, peto posterior, repisa, 8.89cmD repisa de recibo & zoclo, 15.24cm patas con pies ajustables, 350,000 BTU, NSF, CE, CSA llama, CSA Estrella
| Fabricante | Imperial Range |
| Modelo # | IMP-IR-10-SU-C-XB |
| Empacado | Each |
| TOP | (5) Open Burners, (5) Step-up Open Burners |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| VENT | Backriser With Hi-shelf |
| BASE | (1) Convection Oven, (1) Cabinet |
Restaurant Range, gas, 60", (5) 32,000 BTU open burners, (5) 32,000 BTU step-up open burners, (2) standard ovens, (1) chrome rack per oven, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 390,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", (10) open burners, (2) standard ovens, (1) chrome rack per oven, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 390,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", griddle, (2) standard ovens, (1) chrome rack per oven, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 170,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", griddle, (1) convection oven, (1) standard oven, (4) chrome racks, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 165,000 BTU, NSF, CE, CSA Flame, CSA Star
English