Pro Series Series Restaurante Sizzle 'N enfria estufa, gas, 152.4cm, (5) 32,000 BTU quemadores abiertos, (5) 32,000 BTU elevados quemadores abiertos, (4) refrigerado(a) cajones, (6) capacidad de bandejas, montado en la parte frontal termómetro, refrigeración incorporada, incluye cajón(es) separadores, de acero inoxidable parte de adelante, la parte de adelante de los cajones, lados, guías & cojinetes, 15.24cm ruedas, 256,000 BTU, 1/5 HP, cETLus, ETL-condiciones de salubridad
Fabricante | Imperial Range |
Modelo # | IMP-IR-10-SU-SC |
Empacado | Each |
BASE | Refrigerated |
TOP | 10 Open Burners, Step-up |
EXTERIOR FINISH | Stainless Steel |
Restaurant Range, gas, 60", (2) open burners, (1) 48" griddle, (2) standard ovens, (2) chrome racks, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 214,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", griddle, (1) convection oven, (1) open cabinet, bottom shelf, (3) chrome racks, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 130,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", (5) 32,000 BTU open burners, (5) 32,000 BTU step-up open burners, (2) convection ovens, (3) chrome racks per oven, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, (2) 1/4 HP, 380,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", griddle, (2) standard ovens, (1) chrome rack per oven, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 170,000 BTU, NSF, CE, CSA Flame, CSA Star