Estufa de Restaurante Pro Series, eléctrico(a)(s), 121.92cm, (4) redondo(s) resistencias/quemadores, (1) 60.96cm plancha termostática, (2) 50.8cm hornos ahorradores de espacio, (1) rejilla de cromo por horno, malla anti-salpicaduras, controles infinitos de calor, 10.16cmW canaleta para la grasa, removible contenedor para grasa, porcelana horno interior, de acero inoxidable parte de adelante, lados, peto posterior, zoclo & repisa de recibo, cETLus, ETL-condiciones de salubridad, CE
| Fabricante | Imperial Range |
| Modelo # | IMP-IR-4-G24T-E |
| Empacado | Each |
| TOP | 4 French Plates, 24" Griddle |
| BASE | Open Cabinet |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
Restaurant Range, electric, 48", (4) round elements, (1) 24" thermostatic griddle, (1) convection oven, (1) open cabinet, (3) chrome racks, 4"W grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, kick plate & landing ledge, 1/4 HP, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 48", (8) round elements, (1) standard oven, (1) open cabinet, bottom shelf, (1) chrome rack, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 48", (8) round elements, (2) space saver ovens, (1) chrome rack per oven, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 48", griddle, (1) convection oven, (1) open cabinet, thermostatic controls, (3) chrome racks, 4" grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
English