Pro Series Series Restaurante Sizzle 'N enfria estufa, gas, 121.92cm, (6) quemadores abiertos, (1) 30.48cm Plancha, controles termostáticos, (2) refrigerado(a) cajones, (2) capacidad de bandejas, (1) 30.48cm gabinete abierto, montado en la parte frontal termómetro, refrigeración incorporada, incluye cajón(es) separadores, de acero inoxidable parte de adelante, la parte de adelante de los cajones, lados, guías & cojinetes, 15.24cm ruedas, 222,000 BTU, 1/5 HP, cETLus, ETL-condiciones de salubridad
| Fabricante | Imperial Range |
| Modelo # | IMP-IR-6-GT12-SC-XB |
| Empacado | Each |
| BASE | Refrigerated |
| TOP | 6 Open Burners, 12" Griddle W/thermostat |
| EXTERIOR FINISH | Stainless Steel |
| VENT | Vent Riser |
Restaurant Range, gas, 48", (6) open burners, (1) 12" griddle, (2) space saver ovens, (1) chrome rack per oven, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 266,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", (8) open burners, (1) convection oven, (1) open cabinet, bottom shelf, (3) chrome racks, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, 286,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", griddle, (1) convection oven, manual controls, (1) open cabinet with bottom shelf, (3) chrome racks, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, 110,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", (2) open burners, (1) 36" griddle, (1) standard oven, (1) open cabinet, bottom shelf, (1) chrome rack, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 159,000 BTU, NSF, CE, CSA Flame, CSA Star
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