Estufa de Restaurante, eléctrico(a)(s), 91.44cm, (2) 2.0 kw parrilla francesa, controles infinitos, (1) 60.96cm Plancha, placa de acero pulido, controles termostáticos, estándar horno extragrande, incluye (1) rack, de acero inoxidable parte de adelante, lados, plataforma simple repisa superior & 15.24cm patas, 208V, cULus, UL EPH classified, NSF
| Fabricante | Vulcan-Hart |
| Modelo # | VUL-EV36-S-2FP24G208 |
| Empacado | Each |
| VENT | Backshelf |
| BASE | Oversized Oven |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| TOP | 2 French Plates, 24" Griddle With Thermostat |
Endurance Restaurant Range, gas, 72", (12) 30,000 BTU burners with lift-off burner heads, (1) refrigerated base with (2) drawers (left), (1) convection oven (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, casters, 360,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Endurance Restaurant Range, gas, 72", (12) 30,000 BTU burners with lift-off burner heads, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 430,000 BTU, CSA, NSF
Endurance Restaurant Range, gas, 72", (12) 30,000 BTU burners with lift-off burner heads, (1) standard oven (left), (1) convection oven (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 430,000 BTU, CSA, NSF
Endurance Restaurant Range, gas, 72", (12) 30,000 BTU burners with lift-off burner heads, (2) convection oven bases, stainless steel front, sides, backriser & high shelf, fully-welded chassis, 6" adjustable legs, 430,000 BTU, CSA, NSF
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