Roll-In Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSD) solid state digital controls 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, 6" stainless steel legs, CTRG-2 transport cart, (2) 1/2 HP, 60,000 BTU each, CSA, NSF
| Manufacturer | Blodgett Oven |
| Model Number | BLV-DFG-200-RI-D |
| Packed By | Each |
| INTERIOR FINISH | Porcelain |
| DECK QUANTITY | 2 |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| CONTROL TYPE | Solid State |
| SIZE | Deep/bakery |
| CAPACITY PER COMPARTMENT | (5) Pans |
| BASE | Legs |
Zephaire Convection Oven, gas, single-deck, standard depth, capacity (5) 18" x 26" pans, solid state infinite controls with digital timer, two speed fan, flue connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, 45,000 BTU, ETL, NSF, ENERGY STAR
Zephaire Convection Oven, gas, (base section only) single-deck, bakery depth, capacity (5) 18" x 26" pans, solid state infinite controls with digital timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, 50,000 BTU, ETL, CE, NSF, ENERGY STAR
Convection Oven, gas, base section, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware & 4" casters, 1/2 hp, 65,000 BTU
Zephaire Convection Oven, gas, single-deck, bakery depth, solid state manual controls, two speed fan, (5) racks & (11) positions, flue connector, dependent glass door, interior light, stainless steel front, sides and top, 6" stainless steel legs, 60,000 BTU, ETL, CE, NSF
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