Carter-Hoffmann CH500 Cabinet, Cook / Hold / Oven

Cook & Hold Cabinet, electronic controls, cook to time or temperature; meat probe included, capacity (16) 18" x 26" sheet pans (on optional wire shelves end-loaded), (16) 12" x 20" x 2-1/2" & GN1/1 pans (side-loaded 2 per shelf), (16) GN2/1, (2 per shelf), 240 lb. approximate meat capacity, NSF, UL, CE

Cook & Hold Cabinet, electric, single deck, deep oven, electronic controls, cook to time or temperature, meat probe included, (9) 18" x 26" trays, approximately meat 120 lbs, stainless steel construction, 5" casters, cUL, NSF

Cook & Hold; under-counter, electronic controls, cook to time or temperature, meat probe included, capacity (5) 18" x 26" sheet pans. 12" x 20" steam table pans can be placed on optional wire shelves (capacity 10, 2 per shelf, side-loaded). 100 lb. approximate meat capacity, NSF, UL, CE