Pizza Production Center, refrigerated well holds (14) 1/6 GN pans, drawers hold (6) 1/1 GN pans, (4) induction woks, 119" wide, production work flow to the right, stainless steel top, snap-in magnetic gaskets, recessed black plastic handle, lock system, built-in counter top impinger oven, ambient topping rack and double tier landing area & panslides, cutting board, 14 gauge leg rails, 6.12" casters, 404A refrigerant, 1/2 HP, 8" long electrical cord, cUL, UL, NSF
| Manufacturer | Delfield |
| Model Number | DEL-F18RC119-ES1R |
| Packed By | Each |
| TOP CONSTRUCTION | Stainless Steel |
Refrigerated Pizza Table, three-section, 99" W, 25.87 cubic feet, (12) 1/3 pan capacity, (3) shelves, (3) 27" doors, 18 gauge stainless steel top, refrigerated pan rail, stainless steel ends, 6" casters, side-mounted refrigeration system, R290 Hydrocarbon refrigerant, (2) 1/5 hp, cUL, UL, NSF 7
LiquiTecRefrigerated Prep Table, three-section, 99" W, 27.46 cubic feet, (4) 12"x20" pan capacity, (3) shelves, (3) 27" doors, 18 gauge stainless steel top with LiquiTec refrigerated pan rail, 20" cutting board, stainless steel ends, 6" casters, side-mounted refrigeration system, R404a refrigerant, 1/2 hp, cUL, UL, NSF 7
Refrigerated Pizza Table, three-section, 114", 30.9 cubic feet, (14) 1/3 pan capacity, (3) 32" doors, 18 gauge stainless steel top, refrigerated pan rail, stainless steel ends, 6" casters, side-mounted refrigeration system, R290 Hydrocarbon refrigerant, (2) 1/5 hp, cUL, UL, NSF 7
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