TQ Economy Tray Delivery Cart, (1) door, 1-compartment, 46-1/4"H, enclosed, (14) tray capacity, designed to hold multiple sizes (13" x 21", Retherm & Dinex® room service trays), fixed tray slides with 5-1/4" spacing, two trays per slide, pull door handle, magnetic drop latch, (4) plate-type 5" casters (2 fixed & 2 swivel with brakes), stainless steel, NSF (PSC1521/14)
| Manufacturer | Dinex |
| Model Number | DIN-DXPSC14 |
| Packed By | Each |
| STYLE | Non-insulated |
| TRAY CAPACITY | 11 - 20 |
| HEIGHT | 43" - 48" |
| COMPARTMENTS | 1 |
| TRAY SIZE | 13" X 21" |
| CONSTRUCTION | Stainless Steel |
TQ Supreme Meal Delivery Cart, (1) door, 1-compartment, 48-5/8"H, enclosed, (12) tray capacity, designed to hold multiple tray sizes (14" x 18", 15" x 20", 12" x 19", & 12" x 20"), two trays per slide, 5-1/4" tray height spacing, 4-sided rail top, horizontal and vertical push handles, swing type door with magnetic catch, sound dampening design, full perimeter bumper, floor drain, (4) 6" casters, 2 swivel with Tech lock brakes, 2 rigid, stainless steel construction, NSF, Made in USA
TVL Tray Delivery Cart, (1) door, 1-compartment, (14) tray capacity, designed to hold multiple tray sizes 14" x 18", 15" x 20", 12" x 19", 12" x 20", 5" tray height spacing, two trays per slide, adjustable tray slides, interchangeable rack system, drop down latch door design, bottom mounted floor drain, perimeter bumper frame, (4) 5" Performa casters with sealed stainless steel bearings (2 rigid, 2 swivel with side lock brakes), stainless steel construction, CSA
Thermal-Aire III Junior Meal Delivery Cart, (2) doors, 2-compartment, 52-1/10"H, enclosed, (24) tray capacity, cart is divided into two chambers (hot and cold) with an insulated center wall, center wall has machined slots for each tray, each tray slot has an Aire-Dam to eliminate any airflow (heat transfer) from one chamber to the next when no tray is present in a tray slot, doors open to 270, ergonomic handles, non-marking roto-model polymer bumpers, (2) 6-1/4" and (2) 8" Reslex non-marking casters (2 fixed, 2 swivel with brakes), stainless steel construction
Meals on Command Hot/Cold Cart Meal Delivery System, (4) insulated doors with color coded handles, 2-compartments, 55-3/5H", (20) 13" x 21" tray capacity, trays on 3-1/2" spacing, LCD display, active hot/cold temperature holding convection heat on hot side, forced air on cold side, insulated center with removable air dams, (6) 8" casters (2) stationary with central breaks (4) swivel with brakes, 2050 watts, 120v/60/1-ph, 20 amps, cord with NEMA 5-20P, ETL (MOCII20)
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