Convection Oven, electric, with proofer base, 30"W x 25-1/4"D, half-size, single-deck, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions, porcelain interior, (10) programmable menu buttons, 5-rack ID timers, computerized digital time & temperature controls (200°-500°F), cook & hold feature, 2-speed fan, pulse fan capability, stainless steel proofer with spring-loaded glass door holds (16) pans, 4" plastic legs, 1/2 HP, NSF, cETLus
| Manufacturer | Duke |
| Model Number | DUK-59-E3ZZ-PFB-1 |
| Packed By | Each |
| DOOR TYPE | Hinged Door(s) |
| SIDES | Stainless Steel |
| OVEN SIZE | Half |
| CONTROL | Digital |
| PROOFER CAPACITY | 16 Pans |
| EXTERIOR FINISH | Stainless Steel & Glass |
| INTERIOR FINISH | Porcelain |
| TYPE | Floor Model |
| PROOFER QTY | 1 |
| OVEN CAPACITY | 5 Pans |
| DECK QTY | 1 |
Convection Oven, electric, single-deck with proofer base, 30"W x 25-1/4"D, half-size, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions, porcelain interior, solid state digital time & temperature controls (200-500F), 12-hour countdown timer, cook & hold feature, 2-speed fan, pulse fan capability, stainless steel proofer with spring-loaded glass door holds (16) pans, 4" plastic legs, 1/2 HP, NSF, cETLus
Convection Oven/Proofer Combo, electric, full size oven with cook & hold/proofer, oven doors/hinged (65/35 dependent), proofer door/spring loaded, cap. (6) pan/oven, 16 pan/proofer, stainless steel construction, window in 65 door, solid state controls
Español