RESTAURANT EQUIPMENT | | | FOOD.& DRINK.PREP | | | SMALLWARES | | | MERCHANDISING | | | SIGNAGE.& FURNITURE | | | JANITORIAL |
Equipment Stand, open base with undershelf, 96" x 30", 20-1/4" high, stainless steel top, undershelf & legs, raised 10" wide x 1-1/8" thick hardwood carving board on operator's side
Manufacturer | Duke |
Model Number | DUK-ES-7202A-9630 |
Packed By | Each |
Height | 20" |
Depth (front - back) | 30" |
Width (side - side) | 96" |
Top construction | Stainess Steel |
Frame construction | Galvanized |
Base | Open W/undershelf |
Equipment Stand, open base with undershelf, 120" x 30", 20-1/4" high, stainless steel top, undershelf & legs, raised 10" wide x 1-1/8" thick hardwood carving board on operator's side
Equipment Stand, open base with undershelf, 60" x 36", 20-1/4" high, stainless steel top, undershelf & legs, raised 10" wide x 1-1/8" thick hardwood carving board on operator's side
Equipment Stand, open base with undershelf, 96" x 36", 20-1/4" high, stainless steel top, undershelf & legs, raised 10" wide x 1-1/8" thick hardwood carving board on operator's side
Equipment Stand, open base with undershelf, 108" x 30", 20-1/4" high, stainless steel top, undershelf & legs, raised 10" wide x 1-1/8" thick hardwood carving board on operator's side