Heritage® Buffet Hot/Cold Unit, Food Serving Counter, electric, 60"W, 16/300 series stainless steel top, (1) stainless steel heat well & water pan, (3) section mechanical ice pan, infinite controls, stainless steel grille, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, 6' cord & plug, UL, UL EPH Classified
Manufacturer | Duke |
Model Number | DUK-HB4-1H3C |
Packed By | Each |
TOP | Stainless Steel |
WIDTH (SIDE - SIDE) | 60" |
DESIGN | Mobile Modular, Enclosed Base |
WORK HEIGHT | 36" |
BASE FINISH | Painted |
COLD PAN CAPACITY | 3-pan Refrigerated Cold Well |
TOTAL WELL CAPACITY | 4 Wells |
HOT PAN CAPACITY | 1-pan |
EconoMate Combination Hot/Cold Portable Buffet, 58-3/8" x 22-1/2"D base, (3) section 5" deep ice cooled stainless steel cold pan, (1) hot well with infinite switch, stainless steel top, enclosed steel base with powder coat finish, rear sliding doors, clear acrylic canopy, 5" casters, UL, NSF
EconoMate Combination Hot/Cold Portable Buffet, 58-3/8" x 22-1/2"D base, (3) section 5" deep ice cooled stainless steel cold pan, (1) hot well with infinite switch, stainless steel top, enclosed steel base with powder coat finish, open at rear with bottom shelf, clear acrylic canopy, 5" casters, UL, NSF
Heritage Buffet Hot/Cold Unit, Food Serving Counter, electric, 60"W, 16/300 series stainless steel top, (2) stainless steel heat well & water pan, (2) section mechanical ice pan, infinite controls, stainless steel grille, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, 6' cord & plug, UL, UL EPH Classified
Heritage Buffet Hot/Cold Unit, Food Serving Counter, electric, 46"W, 16/300 series stainless steel top, (1) stainless steel heat well & water pan, (2) section mechanical ice pan, infinite controls, stainless steel grille, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, 6' cord & plug, UL, UL EPH Classified