Live Chat
Call us Toll Free
(800) 821-9153
Language Selector
FREE SHIPPING on all orders over $250Details
RESTAURANT EQUIPMENT | FOOD & DRINK PREP | SMALLWARES | MERCHANDISING | SIGNAGE & FURNITURE | JANITORIAL

Eagle DCS3-HFU-A Hot Food Unit



Eagle DCS3-HFU-A Hot Food Unit
Eagle DCS3-HFU-A Hot Food Unit (Magnified)
Eagle DCS3-HFU-A Hot Food Unit
Price:
List Price: $8061.00
$3357.41
Shipping:
×




Product Information

Director's Choice® Hot Food Table, electric, 50"L x 30"W x 34"H, (3) 12" x 20" pan size insulated wells with individual. thermostatic controls, wet or dry operation, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 16/304 s/s construction, 120v/60/1-ph, 30 amps, 3600w, NEMA 5-50P, 6' cord & plug, NSF, UL

Specifications

Manufacturer Eagle
Model Number EAG-DCS3-HFU-A
Packed By Each
Work Height 34"
Base finish Laminate
Width (side - side) 50"
Top Stainless Steel
Pan capacity 3-pan
Type Individual Well
Design Mobile Modular, With Front Panel

Product Dimensions

  • Height: 34.00"
  • Width: 50.00"
  • Depth: 30.00"
  • Weight: 200.00 lbs

Reviews

Be the first to write a review!

Login or register to write a review

Similar Products

Eagle DCS3-HFU-B Hot Food Unit
Eagle DCS3-HFU-B Hot Food Unit

Director's Choice Hot Food Table, electric, 50"L x 30"W x 34"H, (3) 12" x 20" pan size insulated wells with individual. thermostatic controls, wet or dry operation, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 16/304 s/s construction, NEMA 6-20P, 6' cord & plug, NSF, UL

Eagle DCS3-HFU-C Hot Food Unit
Eagle DCS3-HFU-C Hot Food Unit

Director's Choice Hot Food Table, electric, 50"L x 30"W x 34"H, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, wet or dry operation, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 16/304 s/s construction, NEMA 6-30P, 6' cord & plug, NSF, UL

Eagle DCS3-HFU-B-3 Serving Counter Hot Food Steam Table Electric
Eagle DCS3-HFU-B-3 Serving Counter Hot Food Steam Table Electric

Director's Choice Hot Food Table, electric, 50"L x 30"W x 34"H, (3) 12" x 20" pan size insulated wells with individual. thermostatic controls, wet or dry operation, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 16/304 s/s construction, NEMA 15-20P, 6' cord & plug, NSF, UL

Eagle DCS3-HFU-C-3 Serving Counter Hot Food Steam Table Electric
Eagle DCS3-HFU-C-3 Serving Counter Hot Food Steam Table Electric

Director's Choice Hot Food Table, electric, 50"L x 30"W x 34"H, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, wet or dry operation, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 16/304 s/s construction, NEMA 15-20P, 6' cord & plug, NSF, UL