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Eagle DCS5-HS Serving Counter, Hot Food, Electric


RESTAURANT EQUIPMENT
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> Temperature Control Units
> EAG-DCS5-HS


Eagle DCS5-HS Serving Counter, Hot Food, Electric
Eagle DCS5-HS Serving Counter, Hot Food, Electric (Magnified)
Eagle DCS5-HS Serving Counter, Hot Food, Electric
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List Price: $19173.00
$7985.55
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Product Information

Director's Choice® Heated Surface Unit, 78"W x 30"D x 34"H, recessed stainless steel top (66" x 19-1/2"Heated surface area) with thermostatic controls, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly tread casters (2 with brake), 120v/60/1-ph, 11.1 amps, 1330w, NEMA 5-20P, cord & plug, UL, NSF

Specifications

Manufacturer Eagle
Model Number EAG-DCS5-HS
Packed By Each
WIDTH (SIDE - SIDE) 78"
WORK HEIGHT 34"
TYPE Individual Well
PAN CAPACITY 5-pan
TOP Stainless Steel
DESIGN Mobile Modular, With Front Panel
BASE FINISH Laminate

Product Dimensions

  • Height: 34.00"
  • Width: 64.00"
  • Depth: 30.00"
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