The model R220 specialty dough sheeter from Food Machinery of America is a great product for quick pasta production. Manually operated, it offers greater control over and involvement in the production process, and its stainless steel body will withstand long-term use and any number of accidents. You'll find that the size of the R220's rollers—8-1/4" long with a 3/8" opening—is sufficient for relatively rapid output.
Cutters sold separately. This is the pasta sheeter for the careful cooks, for those who prefer a hands-on approach to all aspects of food preparation. Order yours today, and you'll soon have in your hands a product guaranteed to make that process just a little bit easier.
|Manufacturer||Food Machinery of America|
|Bench or Floor||Bench|