Food Warming Equipment ETC-1826-9HD Heated Cabinet, Mobile

Handy Line Heated Cabinet, mobile, (3) doors, 1/2 height, (3) compartment, insulated, front controls, (5) stainless steel removable pan racks 2-5/8" OC for 12" x 20" x 2-1/2" pans per compartment, 20 gauge stainless steel exterior with 22 gauge stainless steel interior construction, UL, cUL, UL EPH Classified, CE, IPX4

Heated Cabinet, mobile, undercounter, (4) universal tray slides, (4) 18" x 26" or (8) 12" x 20" pan capacity, 4-1/2" OC, adjustable on 1-1/2" increments, Humi-temp heat & humidity system, adjustable thermostat, individual controls, insulated, removable humidifier pan, (1) flush mounted door, flush in-wall hand grips, stainless steel interior & exterior, (4) 3.5" swivel casters with brake, NSF, CE, cULus, UL, IPX4

Handy Line Heated Holding Cabinet, mobile, undercounter, 33-1/2H, (1) compartment, insulated, recessed front controls, adjustable thermostat, removable pair of stainless steel racks with fixed spacing of 2-5/8", accommodates various depth pan sizes & GN containers, stainless steel insulated door with heavy duty die cast hinges, 20 gauge polished exterior with 22 gauge stainless steel interior construction, 3-1/2 all swivel casters, UL, NSF, cULus, UL EPH Classified, CE, IPX4, ENERGY STAR