Food Warming Equipment HLC-PSGN-5 Heated Holding Cabinet Undercounter Reach-in

Heated Cabinet, mobile, (2) flush mounted doors, double compartment, insulated, top mounted circulating heat system, mechanical temperature controls, stainless steel fixed pan slides 2-5/8" OC, (32) 12 x 20 x 2-1/2", GN 1/1 pans, 20 gauge stainless steel exterior with 22 gauge stainless steel interior construction, solid formed push bars, full bumper, 5" casters (2) rigid & (4) swivel with brakes, UL, cULus, UL EPH Classified, CE, IPX4

Heated Cabinet, mobile, slim-line, (5) pairs of tray slides, (5) 18" x 26" or (5) 12" x 20" pan capacity, 4-1/2" OC, adjustable to 1-1/2" increments, forced air heating system, adjustable thermostat, recessed controls, insulated (1) flush mounted door, push bar handles, wraparound bumper, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified, CE, IPX4

Heated Cabinet, mobile, (2) flush mounted doors, double compartment split cavity, insulated, top mounted circulating heat system, mechanical temperature controls, stainless steel fixed pan slides 2-5/8" OC, (32) 12 x 20 x 2-1/2" (16 each side), GN 1/1 pans, 20 gauge stainless steel exterior with 22 gauge stainless steel interior construction, solid formed push bars, full bumper, 5" casters (2) rigid & (4) swivel with brakes, UL, cULus, UL EPH Classified, CE, IPX4