Food Warming Equipment LCH-8 Cabinet, Cook / Hold / Oven

Low Temp Cook & Hold Smoker Cabinet Oven, mobile, (3) pairs of tray slides, (3) 18" x 26" or (6) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350F, holding temperature up to 200F, LED display, insulated, (1) flush mounted door, (3) stainless steel shelves, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters, (2) rigid & (2) swivel, with brake, UL, cULus, NSF, CE, UL EPH Classified, IPX4

Low Temp Cook & Hold Smoker Cabinet Oven, mobile, undercounter, low voltage, (4) pairs of tray slides, (4) 18" x 26" or (8) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, automatic controls, cooking temperature up to 350F, holding temperature up to 200F, LED display, insulated, (1) flush mounted door, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters, (2) rigid & (2) swivel with brake, UL, cUL, CE, UL EPH Classified, IPX4

Cook-Hold Mobile Cabinet, mid-size, heating system with low air circulation, standard thermostatic controls 350F range, includes temperature probe, capacity (7) 18" x 26" sheet pans & 150 lbs., (1) solid door, stainless steel interior & exterior, cULus, UL EPH Classified, CE, IPX4