Cook & Hold Oven, countertop, (4) 12" x 20" x 2-1/2" deep or (4) 1/1 GN 65mm deep pan capacity, 2-5/8" fixed spacing, (2) stainless steel shelves, (8) programmable recipes, cooking temperature up to 250°F, holding temperature up to 200°F, LED display, insulated, (1) flush mounted door, temperature probe, removable drip pan & exterior drip tray, stainless steel interior & exterior, UL, cULus, UL EPH CLASSIFIED ANSI NSF 4
| Manufacturer | Food Warming Equipment |
| Model Number | FWE-LCHR-1220-4 |
| Packed By | Each |
| G/N PAN CAPACITY | (4) 1/1 Pans |
| FULL SIZE HOTEL PAN CAPACITY | (4) 12" X 20" Pans |
| CABINET TYPE | Countertop |
| INTERIOR FINISH | Stainless Steel |
| EXTERIOR FINISH | Stainless Steel |
| HALF SIZE SHEET PAN CAPACITY | (4) 13" X 18" Pans |
| CONTROL TYPE | Thermostatic Controls |
Cook-Hold Mobile Cabinet, full size, heating system with low air circulation, standard thermostatic controls 350F range, includes temperature probe, capacity (12) 18" x 26" sheet pans & 200 lbs., (2) solid dutch doors, stainless steel interior & exterior, cULus, UL EPH Classified, CE, IPX4
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, (4) pairs of tray slides, (4) 18" x 26" or (8) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350F, holding temperature up to 200F, LED display, insulated, (1) flush mounted door, (3) stainless steel shelves, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cULus, NSF, CE , UL EPH Classified, IPX4
Cook-Hold Mobile Cabinet, low voltage, heating system with low air circulation, programmable controls with (8) recipe presets, cooking range up to 350F, includes temperature probe, capacity (4) 18" x 26" sheet pans, (1) solid hinged door, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, CE, IPX4
Low Temp Cook & Hold Cabinet, mobile, (8) pairs of tray slides, (8) 18" x 26" or (16) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, dual-cycle, automatic controls, temperature probe, cooking temperature up to 350F, holding temperature up to 190F, LED display, insulated, (2) flush mounted doors, removable drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, CE, IPX4
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