High Output Rethermalizer-Holding, electric, dual-cycle, standard controls w/max. 350° F range, capacity 32 slides 3.5" OC for (32) 13-1/2"x26" wire baskets (320) meals, (2) dutch doors, 18-gauge stainless steel construction
| Manufacturer | Food Warming Equipment |
| Model Number | FWE-RH-B-32HO |
| Packed By | Each |
| EXTERIOR FINISH | Stainless Steel |
| SLIDES | Angle |
| INTERIOR FINISH | Stainless Steel |
| DOORS | Dutch |
| CAPACITY | (32) Baskets |
| CAVITY | Single |
| CONTROLS | Electronic Controls |
Rethermalization & Holding Cabinet, electric, mobile, (6) 18" x 26" trays/baskets or (12) 12" x 20" x 2.5 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340 F, holding temperature up to 190 F, digital display, insulated, (1) flush mounted door, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified ANSI/NSF4
Rethermalizer-Holding Cabinet for Roll-In Rack, electric, dual-cycle, standard controls, maximum temperature 350 F, (2) dutch doors, accommodates: (1) RRB-26 or (1) RR-1220-22 (sold separately), stainless steel construction, 6" legs, UL, cUL, UL EPH Classified ANSI/NSF4
Rethermalizer-Holding Cabinet, electric, dual-cycle, fixed slides with 3-1/2" OC spacing for (24) 13-1/2" x 26" wire baskets (2 per slide) (sold separately) capacity, (144) 8-1/2" x 6-1/2" meals trays per basket, standard controls with max. 350 F, (2) dutch doors, stainless steel construction, ULus, cULus, UL EPH Classified, ANSI/NSF4
Rethermalization & Holding Cabinet, electric, mobile, (10) 18" x 26" trays/baskets or (20) 12" x 20" x 2.5 pans capacity, 3" OC, adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340 F, holding temperature up to 190 F, digital display, insulated, (1) flush mounted door, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified ANSI/NSF4
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