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| RESTAURANT EQUIPMENT | | | FOOD.& DRINK.PREP | | | SMALLWARES | | | MERCHANDISING | | | SIGNAGE.& FURNITURE | | | JANITORIAL |
Salamander Broiler, gas, 35-1/2" W, for GF36 Range, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel front, sides, top, backsplash and bottom with heat shield, 28,000 BTU, NSF (Garland)
| Manufacturer | Garland / US Range |
| Model Number | GAR-GFIR36 |
| Packed By | Each |
| Exterior finish | Stainless Steel |
| Type | Range Mount |
| Heat | Infrared |
| Width | 36" |
Master Series Salamander Broiler, gas, countertop, (2) 20,000 BTU infrared type burners, (2) Hi-Lo valve controls, removable grease pan, 34" wide, stainless steel front & sides, 4" legs, 40,000 BTU (Garland)
Master Series Salamander Broiler, gas, heavy duty range match with backriser, (2) 20,000 BTU infrared type burners, (2) Hi-Lo valve controls, removable grease pan, 34" wide, stainless steel front, sides, backsplash & bottom with heat shield, for 34" wide range, 40,000 BTU (Garland)
Sentry Series Salamander Broiler, electric, Restaurant Range Match 34" wide broiler backsplash, dual control Sun Ray elements, fixed position broiler rack, stainless steel construction, for 36" wide range, 7 kW (Garland)
Salamander Broiler, gas, 35-1/2" W, for GF60 Range, 24" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel front, sides, top, backsplash and bottom with heat shield, 40,000 BTU, NSF (Garland)
