Summit Series Convection Oven, gas, double-deck, solid state controls with 150° - 500° F, electromechanical thermostat and 60 minute timer, (5) chrome plated (13) position oven racks per deck, electronic spark ignition, dependant 60/40 doors with double paned thermal window in left hand door, stainless steel front, sides, top, 6-1/2" legs, porcelain cavity, 106,000 BTU, UL, cUL, NSF (USRange)
| Manufacturer | Garland / US Range |
| Model Number | GAR-SUMG-200 |
| Packed By | Each |
| BASE | Legs |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| DECKS | 2 |
| CONTROLS | Solid State With Timer |
| CAPACITY PER DECK | 5 Pans |
| SIZE | Full/standard |
| INTERIOR FINISH | Porcelain |
Summit Series Convection Oven, gas, single-deck, solid state controls with 150 - 500 F, electromechanical thermostat and 60 minute timer, (5) chrome plated (13) position oven racks per deck, electronic spark ignition, dependant 60/40 doors with double paned thermal window in left hand door, stainless steel front, sides, top, 25-1/2" legs, porcelain cavity, 53,000 BTU, UL, cUL, NSF (USRange)
Summit Series Convection Oven, natural gas, double-deck, solid state controls with 150 - 500 F, electromechanical thermostat and 60 minute timer, (6) chrome plated (13) position oven racks per deck, electronic spark ignition, dependant 60/40 doors with double paned thermal window in left hand door, stainless steel front, sides, top, 6-1/2" legs, porcelain cavity, 106,000 BTU, UL, cUL, NSF, ENERGY STAR, (USRange)
Summit Series Convection Oven, natural gas, single-deck, solid state controls with 150 - 500 F, electromechanical thermostat and 60 minute timer, (6) chrome plated (13) position oven racks per deck, electronic spark ignition, dependant 60/40 doors with double paned thermal window in left hand door, stainless steel front, sides, top, 25-1/2" legs, porcelain cavity, 53,000 BTU, UL, cUL, NSF, ENERGY STAR, (USRange)
Master Series Convection Oven, gas, single-deck, standard depth 39", (2) speed fan, Master 450 solid state digital control with Cook 'n' Hold, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, EnerLogic Technology, 60,000 BTU (Garland), CE, cUL, NSF
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