Restaurant Range, gas, 60", (2) open burners, (1) 48" griddle, (2) convection ovens, (3) chrome racks per oven, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, (2) 1/4 HP, 204,000 BTU, NSF, CE, CSA Flame, CSA Star
| Manufacturer | Imperial Range |
| Model Number | IMP-IR-2-G48-CC |
| Packed By | Each |
| EXTERIOR FINISH | Stainless Steel |
| VENT | Backshelf |
| TOP | 2 Open Burners, 48" Griddle |
Restaurant Range, gas, 60", griddle, (1) convection oven, (1) standard oven, (4) chrome racks, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 165,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", (4) open burners, 36" griddle, (1) standard oven, (1) open cabinet, bottom shelf, (1) chrome rack, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 223,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", griddle, (2) convection ovens, (3) chrome racks per oven, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, (2) 1/4 HP, 160,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", (5) 32,000 BTU open burners, (5) 32,000 BTU step-up open burners, (1) convection oven, (1) open cabinet, bottom shelf, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 350,000 BTU, NSF, CE, CSA Flame, CSA Star
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