Restaurant Series Sizzle 'N Chill Range, gas, 48", (2) open burners, 36" griddle, thermostatic controls, (2) refrigerated drawers, (2) pan capacity, (1) 12" open base, front mount thermometer, self-contained refrigeration, includes drawer dividers, stainless steel front, drawer fronts, sides, guides & bearings, 6" casters, 154,000 BTU, 1/5 HP, cETLus, ETL-Sanitation
| Manufacturer | Imperial Range |
| Model Number | IMP-IR-2-GT36-SC-XB |
| Packed By | Each |
| TOP | 2 Open Burners, 36" Griddle W/thermostats |
| BASE | Refrigerated |
| EXTERIOR FINISH | Stainless Steel |
| VENT | Vent Riser |
Restaurant Range, gas, 48", griddle, (1) standard oven, (1) open cabinet with bottom shelf, (1) chrome rack, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 115,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", (8) open burners, (1) standard oven, (1) open cabinet, bottom shelf, (1) chrome rack, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 291,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", (4) open burners, (1) 24" griddle, (1) convection oven, (1) open cabinet, bottom shelf, (3) chrome racks, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, 198,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", griddle, (2) space saver ovens, manual controls, (1) chrome rack per oven, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 134,000 BTU, NSF, CE, CSA Flame, CSA Star
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