Restaurant Series Sizzle 'N Chill Range, gas, 36", charbroiler, radiant burners, adjustable grate, (2) drawers, (2) pan capacity, front mount thermometer, self-contained, includes drawer dividers, stainless steel front, drawer fronts, sides, guides & bearings, 6" casters, 120,000 BTU, 1/5 HP, cETLus, ETL-Sanitation
| Manufacturer | Imperial Range |
| Model Number | IMP-IR-36ABR-SC |
| Packed By | Each |
| HEAT | Radiants, Cast Iron |
| GRID | Tilted, Cast Iron |
| WIDTH (SIDE - SIDE) OA | 36" |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| BASE | Refrigerated Drawers |
Restaurant Range, gas, 36", (2) open burners, (1) 24" griddle, convection oven, (3) chrome racks, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 1/4 HP, 134,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", (6) open burners, standard oven, (1) chrome rack, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 227,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", (4) extra wide open burners, convection oven, (3) chrome racks, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 158,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", (3) 32,000 BTU open burners, (3) 32,000 BTU step-up open burners, open cabinet base with bottom shelf, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 192,000 BTU, NSF, CE, CSA Flame, CSA Star
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