Restaurant Series Sizzle 'N Chill Range, gas, 60", (4) open burners, (1) 36" radiant charbroiler, (4) drawers, (6) pan capacity, front mount thermometer, self-contained, includes drawer dividers, stainless steel front, drawer fronts, sides, guides & bearings, 6" casters, 218,000 BTU, 1/5 HP, cETLus, ETL-Sanitation
| Manufacturer | Imperial Range |
| Model Number | IMP-IR-4-RB36-SC |
| Packed By | Each |
| WIDTH (SIDE - SIDE) OA | 60" |
| HEAT | Radiants, Cast Iron |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| GRID | Tilted, Cast Iron |
| BASE | Refrigerated Drawers |
Restaurant Range, gas, 60", (4) open burners, (1) 36" radiant broiler, (1) standard oven, (1) open cabinet with bottom shelf, (1) chrome rack, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, 11"H backguard, landing ledge & kick plate, 6" legs, adjustable feet, 253,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", (4) open burners, (1) 36" radiant broiler, (1) convection oven, (1) open cabinet with bottom shelf, (3) chrome racks, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, 11"H backguard, landing ledge & kick plate, 6" legs, adjustable feet, 248,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", (4) open burners, (1) 36" radiant broiler, (2) standard ovens, (1) chrome rack per oven, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, 11"H backguard, landing ledge & kick plate, 6" legs, adjustable feet, 288,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", (4) open burners, (1) 36" radiant broiler, (2) convection ovens, (3) chrome racks per oven, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, 11"H backguard, landing ledge & kick plate, 6" legs, adjustable feet, (2) 1/4 HP, 278,000 BTU, NSF, CE, CSA Flame, CSA Star
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