Restaurant Range, gas, 36", (4) extra wide open burners, convection oven, (3) chrome racks, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 158,000 BTU, NSF, CE, CSA Flame, CSA Star
| Manufacturer | Imperial Range |
| Model Number | IMP-IR-4-S18-C |
| Packed By | Each |
| VENT | Backshelf |
| BASE | 1 Convection Oven |
| EXTERIOR FINISH | Stainless Steel |
| TOP | 4 Open Burners |
Restaurant Range, gas, 36", (3) 32,000 BTU open burners, (3) 32,000 BTU step-up open burners, convection oven, (3) chrome racks, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, 222,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", (4) open burners, (1) 12" griddle, standard oven, (1) chrome rack, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 183,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", griddle, standard oven, (1) chrome rack, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 95,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", (6) open burners, convection oven, (3) chrome racks, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, 222,000 BTU, NSF, CE, CSA Flame, CSA Star
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