Restaurant Series Sizzle 'N Chill Range, gas, 48", charbroiler, radiant burners, adjustable grate, (2) refrigerated drawers, (2) pan capacity, (1) 12" open cabinet, front mount thermometer, self-contained refrigeration, includes drawer dividers, stainless steel front, drawer fronts, sides, guides & bearings, 6" casters, 160,000 BTU, 1/5 HP, cETLus, ETL-Sanitation
| Manufacturer | Imperial Range |
| Model Number | IMP-IR-48ABR-SC-XB |
| Packed By | Each |
| BASE | Refrigerated Drawers |
| HEAT | Radiants, Cast Iron |
| GRID | Tilted, Cast Iron |
| WIDTH (SIDE - SIDE) OA | 48" |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
Restaurant Range, gas, 48", (8) open burners, (1) standard oven, (1) open cabinet, bottom shelf, (1) chrome rack, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 291,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", (4) open burners, (1) 24" griddle, (1) convection oven, (1) open cabinet, bottom shelf, (3) chrome racks, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, 198,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", griddle, (2) space saver ovens, manual controls, (1) chrome rack per oven, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 134,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 48", (8) open burners, (2) space saver ovens, (1) chrome rack per oven, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 310,000 BTU, NSF, CE, CSA Flame, CSA Star
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