Español
| RESTAURANT EQUIPMENT | | | FOOD.& DRINK.PREP | | | SMALLWARES | | | MERCHANDISING | | | SIGNAGE.& FURNITURE | | | JANITORIAL |
Restaurant Range, 72", gas, 36" griddle on left, (6) 32,000 BTU open burners, one 26-1/2" standard oven & open cabinet with bottom shelf, stainless front, landing ledge, sides, backguard, and high shelf, 287,000 BTU, NSF, CE, CSA
| Manufacturer | Imperial |
| Model Number | IMP-IR-6-G36-XB |
| Packed By | Each |
| Base | 1 Standard Oven, 1 Cabinet |
| Vent | Backshelf |
| Exterior finish | Stainless Steel |
| Top | 6 Open Burners, 36" Griddle |
Restaurant Range, gas, 60", griddle, (1) convection oven, (1) standard oven, (4) chrome racks, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 165,000 BTU, NSF, CE, CSA
Restaurant Range, gas, 60", (5) open burners, (5) step-up open burners, (1) convection oven, (1) standard oven, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 385,000 BTU, NSF, CE, CSA
Restaurant Series Range, 60", gas, 24" griddle on left, (6) 32,000 BTU open burners, one 26-1/2" standard oven & open cabinet with bottom shelf, stainless front, landing ledge, sides, backguard, and high shelf, 267,000 BTU, NSF, CE, CSA
Restaurant Series Range, 60", gas, 36" griddle on left, (4) 32,000 BTU open burners, one 26-1/2" standard oven & open cabinet base with bottom shelf, stainless front, landing ledge, sides, backguard, and high shelf, 223,000 BTU, ETL, CE, CSA
