Restaurant Series Sizzle 'N Chill Range, gas, 36", (6) open burners, (2) drawers, (2) pan capacity, front mount thermometer, self-contained, includes drawer dividers, stainless steel front, drawer fronts, sides, guides & bearings, 6" casters, 192,000 BTU, 1/5 HP , cETLus, ETL-Sanitation
Manufacturer | Imperial Range |
Model Number | IMP-IR-6-SC |
Packed By | Each |
EXTERIOR FINISH | Stainless Steel |
VENT | Vent Riser |
TOP | 6 Open Burners |
BASE | Refrigerated |
Restaurant Range, gas, 36", griddle, convection oven, (3) chrome racks, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 1/4 HP, 90,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", (3) 32,000 BTU open burners, (3) 32,000 BTU step-up open burners, standard oven, (1) chrome rack, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 227,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", (2) open burners, (1) 24" griddle, open cabinet base with bottom shelf, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 104,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", (6) pen burners, open cabinet base with bottom shelf, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 192,000 BTU, NSF, CE, CSA Flame, CSA Star