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| RESTAURANT EQUIPMENT | | | FOOD.& DRINK.PREP | | | SMALLWARES | | | MERCHANDISING | | | SIGNAGE.& FURNITURE | | | JANITORIAL |
Restaurant Series Range, 48", gas, (8) 32,000 BTU open burners, one 26-1/2" standard oven & open cabinet with bottom shelf, stainless front, landing ledge, sides, backguard, and high shelf, 291,000 BTU, NSF, CE, CSA
| Manufacturer | Imperial |
| Model Number | IMP-IR-8-XB |
| Packed By | Each |
| Exterior finish | Stainless Steel |
| Vent | Backshelf |
| Base | 1 Standard Oven, 1 Cabinet |
| Top | 8 Open Burners |
Restaurant Series Range, 60", gas, (10) 32,000 BTU open burners, two 26-1/2" convection ovens, stainless front, landing ledge, sides, backguard, and high shelf, 380,000 BTU, NSF, CE, CSA
Restaurant Range, gas, 60", (4) open burners, 36" griddle, (1) convection oven, (1) standard oven, (4) chrome racks, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 253,000 BTU, NSF, CE, CSA
Restaurant Series Range, 36", gas, 36" griddle, open cabinet with bottom shelf, stainless front, landing ledge, sides, backguard, and high shelf, 60,000 BTU, NSF, CE, CSA
Restaurant Series Range, 60", gas, 24" griddle on left, (6) 32,000 BTU open burners, one 26-1/2" standard oven & open cabinet with bottom shelf, stainless front, landing ledge, sides, backguard, and high shelf, 267,000 BTU, NSF, CE, CSA
