Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet operation, common waterbath, thermostatic control, stainless steel top corrosion resistant steel exterior, drain & gate valve, 240v/60/1, 12.5 amps, 3 kw
| Manufacturer | Randell |
| Model Number | RAN-95703-240Z |
| Packed By | Each |
| WET OR DRY | Wet |
| CONTROL | Control Panel W/single Thermostatic Control |
| STYLE | Bain-marie |
| FINISH | Stainless Steel Top, Corrosion Resistant Stee |
| PAN CAPACITY | (3) Full Size (12"x20") |
Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet operation, common waterbath, thermostatic control, stainless steel top corrosion resistant steel exterior, drain & gate valve, 208v/60/1, 14.4 amps, 3 kw, cUL, UL, NSF, Made in USA
Drop-In Hot Food Unit, electric, narrow, (3) 12" x 20" pan size, wet operation, individual thermostatic controls, stainless steel top corrosion resistant steel exterior, no drain, 240v/60/1-ph, 13.8 amps, 3.3 kw, cUL, UL, NSF, Made in USA
Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet operation, individual thermostatic controls, stainless steel top corrosion resistant steel exterior, no drain, 240v/60/1-ph, 13.8 amps, 3.3 kw, cUL, UL, NSF, Made in USA
Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet operation, individual thermostatic controls, stainless steel top corrosion resistant steel exterior, drains & manifolds included, 208v/60/1-ph, 15.9 amps, 3.3 kw, cUL, UL, NSF, Made in USA
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