|RESTAURANT EQUIPMENT|||||FOOD.& DRINK.PREP|||||SMALLWARES|||||MERCHANDISING|||||SIGNAGE.& FURNITURE|||||JANITORIAL|
Kettle Thermometer, 2" dial, temperature range: 50° to 550° F (° division of 5° F), 12" stainless steel stem, clip, plastic casing, black pointer (individually packed)
Classic Series Candy/Deep Fry Thermometer, 2-3/4" dial display, 7" stainless steel stem, 100 to 400 F temperature capacity, adjustable pan clip, dishwasher safe, blister carded, NSF
Professional Series Kettle Thermometer, 50 to 550 F (50 to 285C) capacity, NSF
Professional Series Hot Holding Thermometer, 2" dial with stainless steel casing, 100 to 180F/38 to 84C temperature capacity, HACCP guidelines on dial face, hangs or stands, NSF. Sold by the each, in minimum case packs of 6, unable to break case packs.