Endurance⢠Restaurant Range, natural gas, 36", (2) 30,000 BTU open burners, (1) 24" charbroiler, lift-off burner heads, standard oven, stainless steel front, sides & backriser, fully MIG welded chassis, 6" adjustable legs, 159,000 BTU, CSA, NSF
| Manufacturer | Vulcan-Hart |
| Model Number | VUL-36S-2B24CBN |
| Packed By | Each |
| BASE | (1) Standard Oven |
| TOP | (2) Open Burners, (1) 24" Charbroiler |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| VENT | Backriser With Hi-shelf |
Endurance Restaurant Range, natural gas, 36", (2) 30,000 BTU open burners, (1) 24" charbroiler, lift-off burner heads, convection oven, stainless steel front, sides & backriser, fully MIG welded chassis, 6" adjustable legs, 159,000 BTU, CSA, NSF
Endurance Restaurant Range, gas, 36", griddle, 3/4" thick plate, manual controls, refrigerated base with (2) drawers, 4" W front grease trough, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, casters, 60,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Endurance Restaurant Range, gas, 36", griddle, 3/4" thick plate, manual controls, standard oven, 4"W front grease trough, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 95,000 BTU, CSA Flame, CSA Star, NSF
Endurance Restaurant Range, natural gas, 36", (6) 30,000 BTU burners, lift-off burner heads, standard oven, stainless steel front, sides, backriser, & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 215,000 BTU, CSA, NSF
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