Restaurant Range, 36", electric, (3) hot top, infinite controls, 5 kw standard oversized oven with (1) racks, stainless steel front, sides, single deck highshelf, 6" legs, UL, NSF, 480v
Manufacturer | Vulcan-Hart |
Model Number | VUL-EV36-S-3HT-480 |
Packed By | Each |
EXTERIOR FINISH | Stainless Steel Front And Sides |
VENT | Backshelf |
TOP | 3 Hot Tops |
BASE | Oversized Oven |
Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, cCSAus, NSF, 480v
Restaurant Range, electric, 60", (5) hot tops, thermostatic controls, (1) standard & (1) oversized oven, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 48", (4) hot tops, thermostatic controls, 5.0 kW standard oversized oven with (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 240v
Expando Range, electric, 12", hot top, thermostatic controls, enclosed base, stainless steel front, sides, 10" riser, 6" legs, 480v (ONLY available in single phase), NSF, cULus