Restaurant Range, 60", electric, (10) 2 kw French hot plates 9-1/2" solid cast iron with infinite controls, (2) standard ovens with (1) rack each, stainless steel front, sides, single deck high shelf & 6" legs, 30 kw, 208v
Manufacturer | Vulcan-Hart |
Model Number | VUL-EV60-SS-10FP-208 |
Packed By | Each |
EXTERIOR FINISH | Stainless Steel Front And Sides |
BASE | 2 Standard |
VENT | Backshelf |
TOP | 10 French Plates |
Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, cCSAus, NSF, 480v
Restaurant Range, electric, 60", (5) hot tops, thermostatic controls, (1) standard & (1) oversized oven, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 48", (4) hot tops, thermostatic controls, 5.0 kW standard oversized oven with (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 240v
Expando Range, electric, 12", hot top, thermostatic controls, enclosed base, stainless steel front, sides, 10" riser, 6" legs, 480v (ONLY available in single phase), NSF, cULus