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Moyer Diebel Logo

NOW ONLY $3,862.00

24 RACKS PER HOUR

Moyer Diebel Undercounter Dishwasher Model 351HT - 40ºF Riser $3,862.00 Ea

Moyer Diebel Undercounter Dishwasher Model 351HT - 70ºF Riser $4,012.50 Ea

Compact Undercounter Dish Machine

If this item is in-stock will be shipped within 24 hours!
Click here for shipping and stock information

Product Features:

Blue Dot Restaurant Equipment Energy Star® Qualified . . .
Blue Dot Restaurant Equipment Rinse Sentry Feature - Ensures Proper 180ºF Final Rinse Temperature . . .
Blue Dot Restaurant Equipment Counter-Balanced, Double Skin Door . . .
Blue Dot Restaurant Equipment Clog-Resistant Filtering System . . .
Blue Dot Restaurant Equipment Stainless Steel Rinse-Arms With Removable End Caps . . .
Blue Dot Restaurant Equipment Pumped Drain . . .
Blue Dot Restaurant Equipment Liquid Detergent and Rinse-Aid Dispensing Pumps . . .
Blue Dot Restaurant Equipment Top, Side And Rear Panels . . .
Blue Dot Restaurant Equipment 2 kW Tank . . .
Blue Dot Restaurant Equipment Flexible Fill and Drain . . .
Blue Dot Restaurant Equipment Pressure Regulating Valve . . .
Blue Dot Restaurant Equipment Top Mounted Detergent and Rinse-Aid Prime Switches . . .
Blue Dot Restaurant Equipment Low 0.885 US Gal. Water Usage Per Rack . . .
Blue Dot Restaurant Equipment Energy Efficient. . .
30AMP. Breaker Only For 40º , 40 AMP. breaker  only for 70º
Blue Dot Restaurant Equipment 120-Second Cycle Time. 24 Racks Per Hour Capacity . . .
Blue Dot Restaurant Equipment Completer With One Peg And One Flat Bottom Rack - 20" x 20" . . .

Product Specifications:

Blue Dot Restaurant Equipment Capacity . . .
Racks per hr. 24 racks.
Blue Dot Restaurant Equipment Electrical . . .
208/60/1.
Blue Dot Restaurant Equipment Motor Horsepower . . .
Wash.1
Blue Dot Restaurant Equipment Water Consummation . . .
Per. hr (max use):  20.4 US Gal.
Per rack:  0.8 US gal. 
Blue Dot Restaurant Equipment Temperatures °F/C . . .
Wash (minimum) 150/66 : Rinse (minimum) 180/82  
Blue Dot Restaurant Equipment Heating . . .
Tank heat, electric (kW):  2.
Electric booster (kW) required  for 40°F  Rise):  4
Electric booster (kW) required  for 70°F  Rise):  6
Blue Dot Restaurant Equipment Time cycle in seconds . . .
Wash:  100s.
Rinse:  15s.
Dwell:  5s.
Total:  120s.  
Blue Dot Restaurant Equipment Dimensions Crated . . .
25"W x 25½"D x 39½"H.  (Front leveling feet provided.)
Blue Dot Restaurant Equipment Dimensions Uncrated . . .
24"W x 25"D x 33½"H.  (Front leveling feet provided.)

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

All orders are processed via Restaurant Equipment World, Inc. Restaurant Equipment World, Inc. sells high quality restaurant equipment at discount prices and has more than 20 years experience in the business.  Upon clicking on a product you will be automatically transferred to the Restaurant Equipment World, Inc. website for SECURE processing. 

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We sell dishwasher, dish machines, dish washers, dishes, dish tables, restaurant equipment, new restaurant equipment, moyer diebel, insinger, champion, jet tech, jettech, jetech, used restaurant equipment, undercounter, rack, booster heater, conveyor, single tank, ware washer, warewashing