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Jackson Logo

STARTING FROM $13,090.00

Jackson TempStar HH Dishwasher

53 RACKS PER HOUR

Door Type Dishwasher

If this item is in-stock will be shipped within 24 hours!
Click here for shipping and stock information

Product Pricing:

Model #

Description

List Price

Your Price

TempStar HH

High temperature, sanitizing door type dishwasher, no built-in booster heater.

$18,700.00

$14,399.00

TempStar HH STH

High temperature, sanitizing door type dishwasher, with steam tank heat.

$17,000.00

$13,090.00

TempStar HH40

High temperature, door type dishwasher, with built-in booster heater (40°F rise).

$17,000.00

$13,090.00

TempStar HH70

High temperature, door type dishwasher, with built-in booster heater (70°F rise).

$17,000.00

$13,090.00

Product Features:

Blue Dot Restaurant Equipment Utilizes Only 1.36 Gallons Per Rack . . .
Blue Dot Restaurant Equipment Four Selectable Time Cycles . . .
Four selectable time cycles from 62 seconds to 5 minutes for warewashing flexibility and performance.
Blue Dot Restaurant Equipment Large And High Door Opening . . .
Large 20¾" wide x 27" high opening accommodates 18" x 26" sheet pans and 60 quart mixing bowls.
Blue Dot Restaurant Equipment Sanitizing Rinse . . .
Extended 15 seconds high-temperature sanitizing rinse provides superior coverage and assures quick drying times
Blue Dot Restaurant Equipment Stainless Steel Pump . . .
Stainless steel pump and impeller driven by a strong 2hp drip proof motor.
Blue Dot Restaurant Equipment Unique Split-Door Design . . .
Unique split-door design accommodates installations with low ceiling heights. 
Blue Dot Restaurant Equipment Built-In Stainless Steel Booster Heater . . .
Built-in stainless steel booster heater sized to raise incoming 140ºF water to 180ºF for proper sanitizing  rinse.
Blue Dot Restaurant Equipment Wash Arms . . .
Unique lower counter-rotating wash arms and upper wash arm provide optimum spray coverage and superior cleaning action
Blue Dot Restaurant Equipment Easy Clean-Up . . .
Wash and rinse arm remove easily for simple clean-up. 
Blue Dot Restaurant Equipment Totally Automatic . . .
Totally automatic including auto-fill and auto-start. 
Blue Dot Restaurant Equipment Built-In Pressure Regulator and Pressure Gauge . . .
Blue Dot Restaurant Equipment Safety Door Switch . . .
Blue Dot Restaurant Equipment Low Watt Density Electric Wash Tank Heater . . .
Blue Dot Restaurant Equipment Hi-Limit Thermostat and Low Water Protection . . .
Blue Dot Restaurant Equipment Manual Wash and Deliming Switch . . .
Blue Dot Restaurant Equipment Field Convertible . . .
Field convertible for straight through and corner installations.
Blue Dot Restaurant Equipment Side-Mounted Controls . . .
Side-mounted controls for ease of installation and operation.
Blue Dot Restaurant Equipment Detergent/Rinse . . .
Detergent/Rinse additive signal connection fuse block accommodates dispenser connection by others.
Blue Dot Restaurant Equipment Clean Wash Water . . .
Large scrap tray and pump intake strainer maintains clean wash water.
Blue Dot Restaurant Equipment Single Point Connections for All Utilities . . .
Blue Dot Restaurant Equipment Stainless Steel Front Appearance Panel . . .
Blue Dot Restaurant Equipment Construction . . .
Heavy-duty, corrosion resistant 304 series stainless steel construction.
Blue Dot Restaurant Equipment Adjustable Bullet Feet . . .
Blue Dot Restaurant Equipment Racks . . .
Utilizes standard 20" x 20" dish, glass, and utensil racks.
Blue Dot Restaurant Equipment Warranty . . .
One year parts and labor warranty.

Product Specifications:

Blue Dot Restaurant Equipment Electrical Ratings . . .
Wash Pump Motor Horsepower - 2. 
Blue Dot Restaurant Equipment Wash Tank Heater . . .
208V - 4.1 kW.
230V - 5.0 kW.
460V - 5.0 kW.
Blue Dot Restaurant Equipment Standard 40°F Rise Booster . . .
208V - 9 kW.
230V - 11 kW.
460V - 11 kW.
Blue Dot Restaurant Equipment Standard 70°F Rise Booster . . .
208V - 10.5 kW.
230V - 12.9 kW.
460V - 12.9 kW.
Blue Dot Restaurant Equipment Water Requirements . . .
Inlet Temperature -  40ºF Rise - 140ºF min.; 70ºF Rise - 110ºF min
Gallons per Rack - 1.36
Gallons per Hour (maximum) - 72.1
Incoming Waterline Size IPS - 3/4" min.
Incoming Waterline Flow Rate (GPM) - 5.44
Drainline Size IPS - 1-1/2" min.
Flow Pressure (PSI) - 15.25.
Blue Dot Restaurant Equipment Operating Capacity . . .
Racks per Hour (maximum):
A (standard) - 53
B - 29
C - 20
D - 12
Dishes per hour - 1325
Glasses per hour - 1325.
Blue Dot Restaurant Equipment Operating Cycle (seconds) . . .

Cycle

Wash

Rinse

Dwell

Total

A

45

15

2

62

B

103

15

2

120

C

163

15

2

180

D

283

15

2

300

Blue Dot Restaurant Equipment Tank Capacity (gallons) . . .
Wash Tank - 8
Booster Tank - 3.
Blue Dot Restaurant Equipment Pump Capacity (GPM) . . .
73
Blue Dot Restaurant Equipment Operating Pumps . . .
Wash - 150ºF
Rinse - 180ºF.
Blue Dot Restaurant Equipment Weight . . .
420 lbs.
Blue Dot Restaurant Equipment Dimensions . . .
25-1/4"W x 25-1/4"D x 76-3/4"H.
Jackson TempStar HH Dimensions

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

All orders are processed via Restaurant Equipment World, Inc. Restaurant Equipment World, Inc. sells high quality restaurant equipment at discount prices and has more than 20 years experience in the business.  Upon clicking on a product you will be automatically transferred to the Restaurant Equipment World, Inc. website for SECURE processing. 

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We sell dishwasher, dish machines, dish washers, dishes, dish tables, restaurant equipment, new restaurant equipment, moyer diebel, insinger, champion, jet tech, jettech, jetech, used restaurant equipment, undercounter, rack, booster heater, conveyor, single tank, ware washer, warewashing