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Jackson Logo

NOW ONLY $16,863.00

Jackson TempStar GPX Door Type Dish Machine

57 RACKS PER HOUR

Jackson TempStar GPX Dish Machine 16,863.00 Ea

Door Type Dish Machine

List price of this item:  $21,900.00 - Your discount price for this item:  $16,863.00

If this item is in-stock will be shipped within 24 hours!
Click here for shipping and stock information

Product Features:

Blue Dot Restaurant Equipment Low Water Usage - 1.0 Gallon per Cycle . . .
Blue Dot Restaurant Equipment 57 Racks Per Hour . . .
Blue Dot Restaurant Equipment Fully Automatic Cycle - 58 Seconds . . .
Blue Dot Restaurant Equipment Incoming Water Pressure Regulator . . .
Blue Dot Restaurant Equipment Externally Mounted Gas Booster Heater . . .
-Capable of minimum  70ºF temperature rise is required 180ºF minimum sanitizing rinse temperature.
- Recirculates heated water through S/S coils in wash tank to maintain 150ºF minimum  temperature. 
Blue Dot Restaurant Equipment Electromechanical Controls . . .
- Auto-Fill
- Auto-Start
- Safety door switch
- Temperature control thermostat and low water protection.
Blue Dot Restaurant Equipment Operational and Cleanabililty Features . . .
- High Pressure, all stainless steel wash arms and bearings.
- Interchangeable upper and lower wash rinse arms.
- 17-1/4" door opening accepts 18" trays.
- Utilizes standard 20" x 20" dishracks.
Blue Dot Restaurant Equipment Installation Features . . .
- Top mounted control box
- Field convertible straight through to corner.
- Adjustable bullet feet.
- Detergent/Rinse additive signal connection fuse box.
- Heavy duty construction - all 304 series S/S.
Blue Dot Restaurant Equipment Warranty . . .
One year parts and labor warranty.

Product Specifications:

Blue Dot Restaurant Equipment Electrical Ratings . . .
Wash Pump Motor Horsepower - 3/4
Recirculation Motor Horsepower - 1/12
Blue Dot Restaurant Equipment Gas Requirements . . .
Natural Gas (Inches-water column) - Maximum - 10.5, Minimum - 5.0.
LP/Propane gas (inches-water column) - Maximum - 13.0, Minimum - 11.0.
Gas Connection (NPT) - 1/2"
Optional Flue Adaptor (diameter) - 4".
Blue Dot Restaurant Equipment Water Requirements . . .
Inlet Temperature - 110ºF minimum.
Gallons per Hour - 57.0
Gallons per Rack - 1.0
Waterline Size IPS - 1/2" minimum
Drainline Size IPS - 1-1/2" minimum
Flow Pressure (PSI) - 15-25
Blue Dot Restaurant Equipment Operating Capacity . . .
Racks per Hour - 57
Dishes per Hour - 1425
Glasses per Hour - 1425.
Blue Dot Restaurant Equipment Operating Cycle (seconds) . . .
Wash Time - 45
Dwell Time - 2
Rinse Time - 11
Total Cycle - 58.
Blue Dot Restaurant Equipment Tank Capacity (Gallons) . . .
Wash Tank (minimum) - 8
Blue Dot Restaurant Equipment Wash Pump Capacity (GPM) . . .
150
Blue Dot Restaurant Equipment Gas Booster Capacity (BTU) . . .
Input - 55,000, Output - 46,000
Blue Dot Restaurant Equipment Operating Temperatures . . .
Wash - 150ºF minimum
Rinse - 180ºF minimum.
Blue Dot Restaurant Equipment Weight . . .
400 lbs.
Blue Dot Restaurant Equipment Dimensions (Click to Enlarge) . . .
25-1/4"W x 25-1/4"D x 64-1/2"H.

Jackson TempStar GPX Dimension

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

All orders are processed via Restaurant Equipment World, Inc. Restaurant Equipment World, Inc. sells high quality restaurant equipment at discount prices and has more than 20 years experience in the business.  Upon clicking on a product you will be automatically transferred to the Restaurant Equipment World, Inc. website for SECURE processing. 

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We sell dishwasher, dish machines, dish washers, dishes, dish tables, restaurant equipment, new restaurant equipment, moyer diebel, insinger, champion, jet tech, jettech, jetech, used restaurant equipment, undercounter, rack, booster heater, conveyor, single tank, ware washer, warewashing