Energy and Equipment Costs . . . D-LF assures
a minimum 140ºF/60ºC wash temperature required for
effective grease removal with only a 4.7 kW tank heater.
Chemical sanitizing replaces the need for a booster heater.
Water and Chemicals . . . Recirculating
wash is replenished by final rinse, only 1.2 US gallons of water and loss chemicals are
needed per rack.
Fully-Automatic Operation . . . one switch
fills and heats the wash tank, and one push-button washes
rack after rack of sparkling clean ware. An automatic
electrically operated drain valve ensures drain is properly
Soil-Stripping Wash . . .
Improved wash arms provide 50 percent
more cleaning power than before, and the latest-design spray
pattern penetrates every surface yet protects delicate ware.
Tank Fill . . .
Tank Heat .
Three Door Lift System . . .
Model Available (contact factory) . . .
Electric Drain Valve . . .
Tank Heat Protection .
Drip-Proof Pump Motor . . .
Switches . . .
Splash-Proof Control Console . . .
Upper And Lower Spray Arms . . .
Steel Front and Side Panels . . .
Connection Provisions . . .
Electrical Power Requirements
. . .
* 3 kW wash tank heat.
Capacities . . .
Rack per hr. (NSF rated) - 55
Wash tank - 9 US gallon.
Wash Motor Horsepower . . .
Water Consumption . . .
Gal. per hr. (Max. use) - 66 US gal.
Gal. per rack - 1.2 US gal.
All orders are processed via Restaurant
Equipment World, Inc. Restaurant Equipment World, Inc. sells high
quality restaurant equipment at discount prices and has more than 20 years
experience in the business. Upon clicking on a product you will be
automatically transferred to the Restaurant Equipment World, Inc. website
order by phone? CALL US!
orders shipped within 24 hours!
Thank you for your interest in