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STARTING FROM $6553.80


57-87 lbs. OIL CAPACITY

Flat Bottom Fryer

If this item is in-stock it will be shipped within 24 hours!
Click here for shipping and stock information

Product Pricing:

Model #

Description

List Price

Your Price

FBG24-SSTC

Flat Bottom Fryer With Solid State Controller. 120,000 BTU's 

$11,916.00

$6,553.80

FBG24-D

Flat Bottom Fryer With Digital Controller. 120,000 BTU's 

$12,188.00

$6,703.40

Product Features: 

Blue Dot Restaurant Equipment Fry Tank Constructed Of Heavy Gauge Mild Steel For Stickles Wet Batter Frying . . .
Blue Dot Restaurant Equipment Welded Tank With An Extra Smooth Peened Finish Ensures Easy Cleaning . . .
Blue Dot Restaurant Equipment Stainless Steel Cabinet Front, Door, Side And Splash Back . . .
Blue Dot Restaurant Equipment Heavy Duty 3/16" Door Hinges . . .
Blue Dot Restaurant Equipment Marine Front Edge To Hold Wet Batter Trays . . .
Blue Dot Restaurant Equipment Front 1-1/4" Full Port Drain For Quick Draining . . .
Blue Dot Restaurant Equipment 9" Bottom Clearance Allows For Ease Of Cleaning . . .
Blue Dot Restaurant Equipment Blower Free Burner Technology . . .
Blower Free Burner Technology provides dependable heat transfer without the need for complex power blowers.
Blue Dot Restaurant Equipment Integrated Gas Control . . .
Integrated gas control valve acts as a manual valve, safety pilot valve, main valve, gas filter and pressure regulator.
Blue Dot Restaurant Equipment Gas Control Valve . . .
Gas Control valve prevents gas flow to the main burner until pilot is established and shuts off all gas flow automatically if the pilot flame goes out.
Blue Dot Restaurant Equipment Temperature Limit Switch . . .
Temperature limit switch safely shuts off all gas flow if the fryer temperature exceeds the upper limit.
Blue Dot Restaurant Equipment Solid state Thermostat . . .
Solid State Thermostat mounted behind the front door a temperature controller incorporating automatic melt cycle, system indicator lights and power switch.
Blue Dot Restaurant Equipment Matchless Ignition Ignites  . . .
Matchless ignition ignites a standing pilot once a day when the power is turned on. Less wear and tear on components and faster recovery when the controller calls for heat.
Blue Dot Restaurant Equipment Drain Valve Interlock . . .
Drain valve interlock switch is hermetically sealed switch that automatically shuts down the heating system if the drain valve is opened. 

Product Specifications:

Blue Dot Restaurant Equipment Oil Capacity  . . .
42-65 lbs
Blue Dot Restaurant Equipment Frying Area . . .
24" x 24"
Blue Dot Restaurant Equipment Cook Depth . . .
3-1/4 - 5 inches
Blue Dot Restaurant Equipment Gas Input Rate / Hour . . .
100,000 BTU's
Blue Dot Restaurant Equipment Burner Pressure . . .
NAT - 4" W.C.
LP - 10" W.C.
Blue Dot Restaurant Equipment Installation Information  - Gas Fryer Requirements . . .
Natural Gas - 7-10" W.C 
LP Gas - 11-13" W.C.
Blue Dot Restaurant Equipment Installation Information - Electrical System Requirements . . .
Fryer Cord ( Total Amps Per Fryer) : 115V/60Hz - 0.7, 208/220-240V / 50-60Hz - 0.4
Blue Dot Restaurant Equipment Clearance . . .
Front Min. - 30"
Floor Min. - 6"
Combustible Material: Sides min. - 6", Rear min - 6"
Fryer Flue Area: Do Not Block / restrict flue gasses from flowing into hood or install vent hood drains over the flue.
Blue Dot Restaurant Equipment Shipping Information . . .
Shipping Wt - 315 lbs.
Shipping Crate size - 56"H x 35"W x 47"L
Shipping Cube- 53.3 ft³
Blue Dot Restaurant Equipment Dimensions . . .
pitco-fbg24-dim.jpg (119024 bytes)

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

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